{"title":"绿茶与肠胃健康之间因果关系的首个证据：双样本泯灭随机研究","authors":"Zhixiong Jiang, Renlan Li, Yi Li","doi":"10.1080/19476337.2024.2308628","DOIUrl":null,"url":null,"abstract":"In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 1","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study\",\"authors\":\"Zhixiong Jiang, Renlan Li, Yi Li\",\"doi\":\"10.1080/19476337.2024.2308628\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...\",\"PeriodicalId\":11033,\"journal\":{\"name\":\"CyTA - Journal of Food\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2024-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CyTA - Journal of Food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/19476337.2024.2308628\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CyTA - Journal of Food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19476337.2024.2308628","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study
In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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