婴儿喂养--《北欧营养建议 2023》的范围界定审查

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food & Nutrition Research Pub Date : 2024-02-05 DOI:10.29219/fnr.v68.10456
Agneta Hörnell, Hanna Lagström
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引用次数: 0

摘要

2012 年版《北欧营养建议》(NNR)包括母乳喂养建议,其依据是主要国家食品和卫生机构及组织的最新指南和建议、系统综述以及一些原创性研究。NNR 2023 的范围有所扩大,还包括配方奶喂养和固体食物的引入。本次范围界定审查的主要重点是 0-12 个月大的婴儿,但也考虑了一岁前和一岁后的婴儿,因为 "最初 1000 天 "的概念强调了怀孕期间和出生后头两年的因素对即时和日后健康的重要性:身体、情绪和心理健康。母乳是婴儿出生后最初几个月的天然、可持续的喂养方式。大量研究表明,母乳喂养对婴儿和哺乳母亲的健康都有直接和长期的有益影响,因此,从公共卫生的角度来看,保护、支持和促进母乳喂养非常重要。对于足月、体重正常的婴儿来说,除了需要补充维生素 D 外,母乳是头 6 个月的唯一营养形式。因此,世界卫生组织(WHO)和其他一些权威机构建议在头 6 个月内纯母乳喂养。出于营养和发育的原因,6 个月左右开始喂养固体食物是必要的。根据欧洲食品安全局(EFSA)和欧洲儿科胃肠病学、肝脏病学和营养学会(ESPGHAN)的建议,尽管纯母乳喂养到 6 个月是理想的目标,但从 4 个月开始喂养固体食物是安全的。只要母婴双方都愿意,母乳喂养可以与辅食一起继续。如果母乳喂养不够,或由于某种原因在婴儿 4 个月前停止母乳喂养,则应给婴儿喂食婴儿配方奶粉,在可能的情况下,母乳喂养应与配方奶粉喂养同时进行。如果婴儿已满 4 个月或更大,可选择在继续母乳喂养和/或配方奶喂养的同时开始喂养固体食物。婴儿配方奶粉是为没有母乳喂养或母乳不足的婴儿研制的。不应喂食自制配方奶粉。
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Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023

The 2012 edition of the Nordic Nutrition Recommendations (NNR) included recommendations on breastfeeding, based on the most recent guidelines and recommendations from major national food and health authorities and organizations, systematic reviews, and some original research. For NNR 2023, the scope has been expanded and also includes formula feeding and the introduction of solid food. The main focus in this scoping review is on infants aged 0–12 months but also considers parts both before and beyond the first year, as the concept of ‘the first 1000 days’ emphasizes the importance of factors during pregnancy and the first 2 years of life for immediate and later health: physical as well as emotional and mental health. Breastmilk is the natural and sustainable way to feed an infant during the first months of life. Numerous studies have indicated immediate as well as long-term beneficial effects of breastfeeding on health for both the infant and the breastfeeding mother, and from a public health perspective, it is therefore important to protect, support, and promote breastfeeding. For full-term, normal weight infants, breastmilk is sufficient as the only form of nutrition for the first 6 months, except for vitamin D that needs to be given as supplement. The World Health Organization (WHO) and several other authoritative bodies therefore recommend exclusive breastfeeding during the first 6 months. Starting solids at about 6 months is necessary for both nutritional and developmental reasons. According to the European Food Safety Authority (EFSA) and the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN), solid foods are safe to give from 4 months although exclusive breastfeeding until 6 months is the desirable goal. Breastfeeding can continue together with complementary foods as long as it is mutually desired by the mother and child. If breastfeeding is not enough or for some reason discontinued before the infant is 4 months of age, the infant should be fed infant formula, and, when possible, breastfeeding should be continued alongside the formula feeding. If the infant is 4 months or older, starting with solids together with continued breastfeeding and/or formula feeding is an option. Infant formulas have been developed for infants who are not breastfed or do not get enough breastmilk. Home-made formula should not be given.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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