果胶乙酰酯酶 8 对蚕豆种皮中果胶乙酰化、种子灌浆和休眠的影响 "的更正

Q1 Agricultural and Biological Sciences Legume Science Pub Date : 2024-02-06 DOI:10.1002/leg3.215

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摘要

Palmer, J. P., Pajak, A., Robson, B., Zhang, B., Joshi, J., Diapari, M., Pauls, K. P., & Marsolais, F. (2022)。果胶乙酰酯酶 8 影响蚕豆（P. vulgaris L.）种皮中的果胶乙酰化、种子萌发和休眠。豆科植物科学》，4(3), e130。https://doi.org/10.1002/leg3.130 图 1a 的编号有误。正确版本如下：我们对这一错误表示歉意。

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Correction to ‘Pectin acetylesterase 8 influences pectin acetylation in the seed coat, seed imbibition, and dormancy in common bean (Phaseolus vulgaris L.)’

Palmer, J. P., Pajak, A., Robson, B., Zhang, B., Joshi, J., Diapari, M., Pauls, K. P., & Marsolais, F. (2022). Pectin acetylesterase 8 influences pectin acetylation in the seed coat, seed imbibition, and dormancy in common bean (P. vulgaris L.). Legume Science, 4(3), e130. https://doi.org/10.1002/leg3.130