使用智能手机集成设备辅助比率荧光传感器现场快速检测乳制品中的李斯特菌

IF 2.5 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY International Journal of Dairy Technology Pub Date : 2024-02-15 DOI:10.1111/1471-0307.13045
Hui Li, Yuwei Ren, Rui Jiao, Xiyan Zhang, Wenhua Zhao, Hanfang Chen, Danfeng Zhang, Yizhong Shen, Changqing Zhu, Yingwang Ye
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引用次数: 0

摘要

乳制品中的单核细胞增生李斯特菌(L. monocytogenes)污染对人类健康构成重大威胁。当务之急是制定现场快速策略,以减少相关威胁。我们采用碳点(CD)和硅纳米颗粒(SiNPs)分别作为能量供体和受体。碳点和硅纳米粒子分别被万古霉素和适配体功能化,从而建立了比率荧光传感器。通过便携式智能手机集成装置,彩色图像的蓝/绿值比率取决于单核细胞增多症的浓度,从而进行量化。该传感器可在 30 分钟内监测乳制品中的单核细胞增多症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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On-site rapid detection of Listeria monocytogenes in dairy products using smartphone-integrated device-assisted ratiometric fluorescent sensors

The contamination of Listeria monocytogenes (L. monocytogenes) in dairy products poses a significant risk to human health. It is urgent to develop on-site rapid strategy to reduce associated threats. We employed carbon dots (CDs) and silicon nanoparticles (SiNPs) as energy donors and acceptors respectively. The CDs and SiNPs were functionalised with vancomycin and aptamers correspondingly, leading to the establishment of ratiometric fluorescent sensor. With a portable smartphone-integrated device, the ratios of blue/green values from the colour images depended on L. monocytogenes concentrations for quantification. The sensors were demonstrated for monitoring L. monocytogenes in dairy products within 30 min.

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来源期刊
International Journal of Dairy Technology
International Journal of Dairy Technology 工程技术-食品科技
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍: The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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