{"title":"Edward F. Fisher,《制作更好的咖啡:玛雅农民和第三波品味人士如何创造价值》(Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value)。","authors":"Christian Robles-Baez","doi":"10.1086/728027","DOIUrl":null,"url":null,"abstract":"Environmental History, Volume 29, Issue 1, Page 212-213, January 2024. <br/>","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Edward F. Fisher, Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value\",\"authors\":\"Christian Robles-Baez\",\"doi\":\"10.1086/728027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Environmental History, Volume 29, Issue 1, Page 212-213, January 2024. <br/>\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2024-02-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.1086/728027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1086/728027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}