与醇王开战:内战中的饮酒与男子气概辩论》,Megan L. Bever 著(评论)

IF 0.2 3区 历史学 Q2 HISTORY CIVIL WAR HISTORY Pub Date : 2024-02-08 DOI:10.1353/cwh.2024.a918899
Jonathan S. Jones
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Bever also contends that Civil War historians—with a few exceptions including Elaine Frantz, Lorien Foote, Margaret Humphreys, James Marten, and Scott C. Martin—have largely overlooked alcohol use in Civil War armies or approached drinking in the ranks as a window into topics like the culture of Civil War armies, common soldiering, the experiences of veterans, or contests over manhood.</p> <p>In contrast, Bever makes alcohol the central focus in <em>At War with King Alcohol: Debating Drinking and Masculinity in the Civil War</em>, providing the first thorough scholarly treatment of the topic to squarely address wartime alcohol use in the Union and Confederate armies situated within the historical context of the nineteenth-century temperance movement, medicine, and state development. Building on the work of Holly Berkley Fletcher, Paul Boyer, Bruce Dorsey, Ian Tyrrell, Elaine Frantz, Lorien Foote, Gerald F. Linderman, Kathryn Shively, <strong>[End Page 79]</strong> Peter S. Carmichael, and Lauren K. Thompson, <em>At War with King Alcohol</em> blends cultural, gender, medical, and military history methodologies. Bever draws on diverse sources ranging from temperance literature to medical texts, soldiers' letters, newspapers, and the records of courts martial and state legislatures. The result is a tightly constructed, well-executed, one-of-a-kind book that advances scholars' understanding of the Civil War and the temperance movement.</p> <p>While the book's subtitle refers to masculinity, the scope is broader in focus than the title suggests. Much of the book focuses on excavating alcohol use patterns among US and Confederate soldiers and officers during the Civil War. Bever finds that soldiers made war with alcohol as their constant recreational and medicinal aid. Although officers, who could licitly drink for fun, and soldiers, who were theoretically forbidden from nonmedicinal drinking, did not necessarily share a common drinking culture, most men in uniform imbibed regularly. Through trial and error, and despite spirited debate, prophylactic alcohol rations in the US and Confederate militaries became the norm during the war. Holidays and paydays also routinely prompted drunken revelry.</p> <p>Bever's analysis also moves beyond usage patterns to investigate how wartime alcohol use factored into the temperance movement, the largest social reform movement of the nineteenth century. Far from shrinking into the cultural and political background, temperance proponents used the Civil War to continue their long-running cultural and political war with \"King Alcohol.\" During the war, liquor and beer use not only surged but also took on new political and cultural meanings. To Northern temperance activists—and to many of the soldiers and officers whom temperance actors sought to recruit—endemic drunkenness in the ranks represented something more sinister than nuisance. It threatened military discipline and branded drunkards as unmanly and unpatriotic, and the expansive wartime traffic in liquor threatened to undermine the Union war effort. This was even more the case in the Confederacy, where profitable distilling operations diverted scarce grain away from food production. Confederate civilians also had more exposure to drunken soldiers than most Northerners, Bever suggests, which helped shift white Southerners' fears about drinking away from an exclusive focus on enslaved people toward other demographics. Consequently, Bever convincingly argues that the Civil War gave the temperance movement a boost by making some form of temperance an urgent military necessity. 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Bever also contends that Civil War historians—with a few exceptions including Elaine Frantz, Lorien Foote, Margaret Humphreys, James Marten, and Scott C. Martin—have largely overlooked alcohol use in Civil War armies or approached drinking in the ranks as a window into topics like the culture of Civil War armies, common soldiering, the experiences of veterans, or contests over manhood.</p> <p>In contrast, Bever makes alcohol the central focus in <em>At War with King Alcohol: Debating Drinking and Masculinity in the Civil War</em>, providing the first thorough scholarly treatment of the topic to squarely address wartime alcohol use in the Union and Confederate armies situated within the historical context of the nineteenth-century temperance movement, medicine, and state development. Building on the work of Holly Berkley Fletcher, Paul Boyer, Bruce Dorsey, Ian Tyrrell, Elaine Frantz, Lorien Foote, Gerald F. Linderman, Kathryn Shively, <strong>[End Page 79]</strong> Peter S. 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引用次数: 0

摘要

以下是内容的简要摘录,以代替摘要:评论者: At War with King Alcohol:梅根-L.-贝弗(Megan L. Bever)著,乔纳森-S.-琼斯(Jonathan S. Jones)译:内战中的饮酒与男子气概辩论》。Megan L. Bever.Chapel Hill:北卡罗来纳大学出版社,2022 年。ISBN:978-1-4696-6954-0。260 页,纸质版,27.95 美元。这本独特而亟需的书填补了内战和节制运动史学中的一个惊人空白。正如梅根-L-贝弗(Megan L. Bever)正确指出的那样,大多数研究后者的历史学家都认为南北战争最终是禁酒运动的挫折。贝弗还认为,除了伊莱恩-弗朗茨(Elaine Frantz)、洛林-佛特(Lorien Foote)、玛格丽特-汉弗莱斯(Margaret Humphreys)、詹姆斯-马顿(James Marten)和斯科特-C-马丁(Scott C. Martin)等少数例外,内战史学家在很大程度上忽视了内战军队中的饮酒问题,或者将军队中的饮酒作为了解内战军队文化、普通士兵、退伍军人经历或男子汉气概的一个窗口。相比之下,贝弗在《与酒王作战》一书中则将酒作为核心关注点:内战中的饮酒与男子气概之争》一书首次对这一主题进行了全面的学术研究,在 19 世纪禁酒运动、医学和国家发展的历史背景下,正视了联邦军队和邦联军队在战时饮酒的问题。在 Holly Berkley Fletcher、Paul Boyer、Bruce Dorsey、Ian Tyrrell、Elaine Frantz、Lorien Foote、Gerald F. Linderman、Kathryn Shively、[结束语] Peter S. Carmichael 和 Lauren K. Thompson 等人的研究基础上,《与酒王作战》融合了文化、性别、医学和军事史方法论。贝弗借鉴了从节制文学到医学文献、士兵书信、报纸以及军事法庭和州立法机构记录等各种资料。该书结构严密、内容充实、独一无二,加深了学者们对内战和节制运动的理解。虽然该书的副标题提到了男性气质,但其关注的范围比标题所暗示的更为广泛。该书的大部分内容侧重于挖掘南北战争期间美国和南方邦联士兵和军官的饮酒模式。贝弗发现,士兵们在战争中经常以酒精作为娱乐和医疗的辅助工具。虽然军官可以合法饮酒取乐,而士兵理论上被禁止非药用饮酒,但他们并不一定拥有共同的饮酒文化,大多数穿军装的人都经常饮酒。尽管争论激烈,但经过反复试验,预防性酒精配给在美国和邦联军队中成为战争期间的常态。节假日和发薪日也经常引发醉酒狂欢。贝弗的分析还超越了使用模式,研究了战时饮酒如何与节制运动--19 世纪最大的社会改革运动--相联系。节制运动的拥护者不仅没有退缩,反而利用南北战争继续与 "酒王 "展开长期的文化和政治战争。战争期间,白酒和啤酒的使用量不仅激增,而且具有了新的政治和文化含义。对北方的节制活动家--以及对许多节制活动家试图招募的士兵和军官--来说,军队中的地方性酗酒代表着比滋扰更邪恶的东西。它威胁到了军纪,给酒鬼打上了不男不女、不爱国的烙印,而战时酒类的大量贩运则有可能破坏联邦的战争努力。南方邦联的情况更是如此,在那里,有利可图的蒸馏酒业务将稀缺的粮食从粮食生产中转移出来。贝弗认为,与大多数北方人相比,南方邦联平民接触醉酒士兵的机会也更多,这有助于将南方白人对饮酒的恐惧从只关注被奴役者转向其他人群。因此,贝弗令人信服地认为,南北战争使某种形式的节制成为军事上的迫切需要,从而推动了节制运动的发展。然而,军队对药用烈酒的依赖--贝弗认为这是发动战争的必要条件--在很大程度上排除了全面禁酒的可能性。当联邦军队对缝纫工和士兵实施零敲碎打的管制时,邦联各州却走得更远,许多州的立法机构首次严格控制[第80页完]或彻底禁止蒸馏酒和贩运酒。因此,南北战争刺激了......
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At War with King Alcohol: Debating Drinking and Masculinity in the Civil War by Megan L. Bever (review)
In lieu of an abstract, here is a brief excerpt of the content:

Reviewed by:

  • At War with King Alcohol: Debating Drinking and Masculinity in the Civil War by Megan L. Bever
  • Jonathan S. Jones (bio)
At War with King Alcohol: Debating Drinking and Masculinity in the Civil War. Megan L. Bever. Chapel Hill: University of North Carolina Press, 2022. ISBN: 978-1-4696-6954-0. 260 pp., paper, $27.95.

This unique and much-needed book fills a stunning gap in the historiographies of the Civil War and the temperance movement. As Megan L. Bever rightfully observes, most historians of the latter have concluded that the Civil War was ultimately a setback for the temperance movement. Bever also contends that Civil War historians—with a few exceptions including Elaine Frantz, Lorien Foote, Margaret Humphreys, James Marten, and Scott C. Martin—have largely overlooked alcohol use in Civil War armies or approached drinking in the ranks as a window into topics like the culture of Civil War armies, common soldiering, the experiences of veterans, or contests over manhood.

In contrast, Bever makes alcohol the central focus in At War with King Alcohol: Debating Drinking and Masculinity in the Civil War, providing the first thorough scholarly treatment of the topic to squarely address wartime alcohol use in the Union and Confederate armies situated within the historical context of the nineteenth-century temperance movement, medicine, and state development. Building on the work of Holly Berkley Fletcher, Paul Boyer, Bruce Dorsey, Ian Tyrrell, Elaine Frantz, Lorien Foote, Gerald F. Linderman, Kathryn Shively, [End Page 79] Peter S. Carmichael, and Lauren K. Thompson, At War with King Alcohol blends cultural, gender, medical, and military history methodologies. Bever draws on diverse sources ranging from temperance literature to medical texts, soldiers' letters, newspapers, and the records of courts martial and state legislatures. The result is a tightly constructed, well-executed, one-of-a-kind book that advances scholars' understanding of the Civil War and the temperance movement.

While the book's subtitle refers to masculinity, the scope is broader in focus than the title suggests. Much of the book focuses on excavating alcohol use patterns among US and Confederate soldiers and officers during the Civil War. Bever finds that soldiers made war with alcohol as their constant recreational and medicinal aid. Although officers, who could licitly drink for fun, and soldiers, who were theoretically forbidden from nonmedicinal drinking, did not necessarily share a common drinking culture, most men in uniform imbibed regularly. Through trial and error, and despite spirited debate, prophylactic alcohol rations in the US and Confederate militaries became the norm during the war. Holidays and paydays also routinely prompted drunken revelry.

Bever's analysis also moves beyond usage patterns to investigate how wartime alcohol use factored into the temperance movement, the largest social reform movement of the nineteenth century. Far from shrinking into the cultural and political background, temperance proponents used the Civil War to continue their long-running cultural and political war with "King Alcohol." During the war, liquor and beer use not only surged but also took on new political and cultural meanings. To Northern temperance activists—and to many of the soldiers and officers whom temperance actors sought to recruit—endemic drunkenness in the ranks represented something more sinister than nuisance. It threatened military discipline and branded drunkards as unmanly and unpatriotic, and the expansive wartime traffic in liquor threatened to undermine the Union war effort. This was even more the case in the Confederacy, where profitable distilling operations diverted scarce grain away from food production. Confederate civilians also had more exposure to drunken soldiers than most Northerners, Bever suggests, which helped shift white Southerners' fears about drinking away from an exclusive focus on enslaved people toward other demographics. Consequently, Bever convincingly argues that the Civil War gave the temperance movement a boost by making some form of temperance an urgent military necessity. Yet the militaries' reliance on medicinal spirits, which Bever shows were essential to waging war, mostly precluded the outright prohibition of alcohol. While the Union military exerted piecemeal regulations over sutlers and soldiers, Confederate states went farther, with many legislatures tightly controlling [End Page 80] or outright banning liquor distilling and trafficking for the first time. Thus, the Civil War spurred...

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来源期刊
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期刊介绍: Civil War History is the foremost scholarly journal of the sectional conflict in the United States, focusing on social, cultural, economic, political, and military issues from antebellum America through Reconstruction. Articles have featured research on slavery, abolitionism, women and war, Abraham Lincoln, fiction, national identity, and various aspects of the Northern and Southern military. Published quarterly in March, June, September, and December.
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Contesting "the Insatiable Maw of Capital": Mine Workers' Struggles in the Civil War Era Contributors The Open-Shop Movement and the Long Shadow of Slavery, the Civil War, and Reconstruction Book Review Essay: After War and Emancipation, an Irrepressible Conflict "We Can Take Care of Ourselves Now": Establishing Independent Black Labor and Industry in Postwar Yorktown, Virginia
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