不同综合多营养水产养殖系统某些水质参数的昼夜变化

Md Rana Islam, S. Chowdhury, Jannatul Ferdaus Jyoti, K. M. R. Hossain, Joyanta Bir, A. Hasanuzzaman, K. Huq
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摘要

本研究旨在评估综合多营养水产养殖系统一天中不同时间的水质参数。四个处理:实验设计包括四个处理:T1(对虾+罗湖)、T2(对虾+罗湖+莫拉)、T3(对虾+罗湖+莫拉+螺蛳)和 T4(对虾+罗湖+莫拉+螺蛳+水生蔬菜),以及一个对照(仅对虾)。每天间隔 2 小时测量四项水质参数(温度、溶解氧、pH 值、二氧化碳),记录时间为 2022 年 3 月一个月。对照组的平均水温最高值为 24.67±1.89 ℃,出现在下午 2 点;T1 组的平均水温最低值为 16.93±0.45 ℃,出现在早上 6 点。傍晚测量到的溶解氧平均值在 T2 中最高(5.38±0.48 mg/L),而在 T1 中观测到的溶解氧平均值在早晨最低(4.10±0.36 mg/L)。pH 值在傍晚(7.69±0.35)高于早晨(7.29±0.17)。对照组的二氧化碳值在早上最高(16.32±1.1 mg/L),而处理 4 的平均值在傍晚(6 点)最低(12.89±1.62 mg/L)。这项研究指出,在 IMTA 系统中加入不同的水生动物和蔬菜会影响对虾生产池塘的水质参数。
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DIURNAL VARIATION IN SOME WATER QUALITY PARAMETERS OF DIFFERENT INTEGRATED MULTI-TROPHIC AQUACULTURE SYSTEM
The present study was conducted to evaluate water quality parameter at different times of a day in an integrated multi-trophic aquaculture system. Four treatments: T1 (prawn+rohu), T2 (prawn+rohu+mola), T3 (prawn+rohu+mola+snail) and T4 (prawn+rohu+mola+snail+aquatic vegetable), and one control (only prawn) were included in the experimental design. Four water quality parameters (Temperature, DO, pH, CO2) were measured at 2 hours interval of a day, and recorded for one month March 2022. The maximum mean water temperature was found 24.67±1.89 ℃ at early afternoon (2 pm) in the control, while the minimum value noticed as 16.93±0.45 ℃ at morning (6 am) in the T1. The highest mean DO was measured at evening in the T2 (5.38±0.48 mg/L), while the minimum mean value observed in T1 (4.10±0.36 mg/L) at morning. pH value was found higher in evening (7.69±0.35)  than in the morning (7.29±0.17).pH value was found higher in T4 (7.69±0.35) where vegetable and snail were present compared to the control where no vegetable and snail was present. The highest CO2value was recorded in the control (16.32±1.1 mg/L) at the morning, while the lowest mean value noticed in the treatment 4 (12.89±1.62 mg/L) in the evening (6 pm). This study has pointed out that the water quality parameters in the prawn production ponds were influenced by the inclusion of different aquatic animal and vegetables in the IMTA system.
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