用亚马逊果实 Euterpe oleracea Mart.模拟运输后喂鱼 Colossoma macropomum 的水质和氧化压力

IF 1.3 4区环境科学与生态学 Q3 ECOLOGY Chemistry and Ecology Pub Date : 2024-02-16 DOI:10.1080/02757540.2024.2312872

Thamyres V. N. da Silva, Robson M. M. Gomes, Marcelo F. Torres, Luis A. L. Barbas, Luís A. Sampaio, José M. Monserrat

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引用次数: 0

摘要

本研究调查了运输应激后在坦巴魁鼠（Colossoma macropomum）的日粮中添加冻干曙红（LEO）对其抗氧化能力的影响。六种不同LE...

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Water quality and oxidative stress in fish Colossoma macropomum fed with dietary Amazonian fruit Euterpe oleracea Mart. after transport simulation

This study investigated the impact of lyophilized Euterpe oleracea (LEO) in the diet of tambaqui (Colossoma macropomum) on antioxidant capacity following transport stress. Six diets with varying LE...

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来源期刊

Chemistry and Ecology 环境科学-环境科学

CiteScore

4.20

自引率

16.00%

发文量

审稿时长

3.7 months

期刊介绍： Chemistry and Ecology publishes original articles, short notes and occasional reviews on the relationship between chemistry and ecological processes. This journal reflects how chemical form and state, as well as other basic properties, are critical in their influence on biological systems and that understanding of the routes and dynamics of the transfer of materials through atmospheric, terrestrial and aquatic systems, and the associated effects, calls for an integrated treatment. Chemistry and Ecology will help promote the ecological assessment of a changing chemical environment and in the development of a better understanding of ecological functions.