Zuohu Niu , Jing Liu , Hongye Peng , Xuan Wu , Xinzhuo Zheng , Shukun Yao , Chunjun Xu
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The consumed dietary composition was compared with the recommended intake according to the China Food Composition Tables (Standard Edition) version 2019 and the Chinese Dietary Reference Intakes version 2013, and its association with MAFLD was assessed by logistical regression analyses.</p></div><div><h3>Results</h3><p>A total of 229 MAFLD patients and 148 healthy controls were included in this study. MAFLD patients, compared with that by non-MAFLD participants, consumed more polyunsaturated fatty acids (PUFAs) (<em>p</em> < 0.001), vitamin E (<em>p</em> < 0.001), and iron (<em>p</em> = 0.008). The intake of PUFAs (OR = 1.070, 95 % CI: 1.017–1.127, <em>p</em> = 0.009) and vitamin E (OR = 1.100, 95 % CI: 1.018–1.190, <em>p</em> = 0.016) was positively associated with MAFLD. In addition, the percentages of individuals who consumed PUFAs (<em>p</em> = 0.006), vitamin E (<em>p</em> < 0.001), or iron (<em>p</em> = 0.046) above the recommended intake were higher among the individuals with MAFLD. Daily intake of PUFAs > 11 % (OR = 2.328, 95 % CI: 1.290–4.201, <em>p</em> = 0.005) and vitamin E > 14 mg (OR = 2.189, 95 % CI: 1.153–4.158, <em>p</em> = 0.017) was positively correlated with MAFLD.</p></div><div><h3>Conclusions</h3><p>Patients with MAFLD consumed more PUFAs, vitamin E, and iron in their daily diet. Excessive consumption of PUFAs and vitamin E might be independent risk factors for the incidence of MAFLD.</p></div>","PeriodicalId":48674,"journal":{"name":"Arab Journal of Gastroenterology","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1687197924000297/pdfft?md5=c6662739bc0865db19865d88bd86e270&pid=1-s2.0-S1687197924000297-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Dietary composition and its association with metabolic dysfunction-associated fatty liver disease among Chinese adults: A cross-sectional study\",\"authors\":\"Zuohu Niu , Jing Liu , Hongye Peng , Xuan Wu , Xinzhuo Zheng , Shukun Yao , Chunjun Xu\",\"doi\":\"10.1016/j.ajg.2024.02.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background and study aims</h3><p>Metabolic dysfunction-associated fatty liver disease (MAFLD) has become the most common cause of chronic liver disease worldwide. Diet plays a critical role in the prevention and treatment of MAFLD. Our hypothesis was that the intake of some macronutrients, vitamins, or mineral elements is associated with MAFLD.</p></div><div><h3>Patients and methods</h3><p>Patients with MAFLD can be diagnosed based on the evidence of hepatic steatosis and if they meet any of the three additional criteria of overweight/obesity, diabetes mellitus, or metabolic dysregulation. Diets were recorded using photographs and diaries of meals for seven consecutive days. The consumed dietary composition was compared with the recommended intake according to the China Food Composition Tables (Standard Edition) version 2019 and the Chinese Dietary Reference Intakes version 2013, and its association with MAFLD was assessed by logistical regression analyses.</p></div><div><h3>Results</h3><p>A total of 229 MAFLD patients and 148 healthy controls were included in this study. MAFLD patients, compared with that by non-MAFLD participants, consumed more polyunsaturated fatty acids (PUFAs) (<em>p</em> < 0.001), vitamin E (<em>p</em> < 0.001), and iron (<em>p</em> = 0.008). The intake of PUFAs (OR = 1.070, 95 % CI: 1.017–1.127, <em>p</em> = 0.009) and vitamin E (OR = 1.100, 95 % CI: 1.018–1.190, <em>p</em> = 0.016) was positively associated with MAFLD. In addition, the percentages of individuals who consumed PUFAs (<em>p</em> = 0.006), vitamin E (<em>p</em> < 0.001), or iron (<em>p</em> = 0.046) above the recommended intake were higher among the individuals with MAFLD. Daily intake of PUFAs > 11 % (OR = 2.328, 95 % CI: 1.290–4.201, <em>p</em> = 0.005) and vitamin E > 14 mg (OR = 2.189, 95 % CI: 1.153–4.158, <em>p</em> = 0.017) was positively correlated with MAFLD.</p></div><div><h3>Conclusions</h3><p>Patients with MAFLD consumed more PUFAs, vitamin E, and iron in their daily diet. Excessive consumption of PUFAs and vitamin E might be independent risk factors for the incidence of MAFLD.</p></div>\",\"PeriodicalId\":48674,\"journal\":{\"name\":\"Arab Journal of Gastroenterology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S1687197924000297/pdfft?md5=c6662739bc0865db19865d88bd86e270&pid=1-s2.0-S1687197924000297-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Arab Journal of Gastroenterology\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1687197924000297\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"GASTROENTEROLOGY & HEPATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Arab Journal of Gastroenterology","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1687197924000297","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"GASTROENTEROLOGY & HEPATOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
背景和研究目的:代谢功能障碍相关性脂肪肝(MAFLD)已成为全球最常见的慢性肝病病因。饮食在预防和治疗代谢性脂肪肝中起着至关重要的作用。我们的假设是,某些宏量营养素、维生素或矿物质元素的摄入与 MAFLD 相关:MAFLD患者可根据肝脏脂肪变性的证据以及是否符合超重/肥胖、糖尿病或代谢失调这三项附加标准中的任何一项来诊断。使用照片和连续七天的膳食日记记录饮食。根据《中国食物成分表(标准版)》(2019年版)和《中国居民膳食营养素参考摄入量》(2013年版),将所摄入的膳食成分与推荐摄入量进行比较,并通过统计回归分析评估其与MAFLD的关系:本研究共纳入229名MAFLD患者和148名健康对照者。与非 MAFLD 参与者相比,MAFLD 患者摄入更多的多不饱和脂肪酸(PUFAs)(P 11 %,OR = 2.328,95 % CI:1.290-4.201,p = 0.005),维生素 E > 14 mg(OR = 2.189,95 % CI:1.153-4.158,p = 0.017)与 MAFLD 呈正相关:结论:MAFLD 患者在日常饮食中摄入更多的 PUFA、维生素 E 和铁。结论:MAFLD 患者在日常饮食中摄入较多的 PUFAs、维生素 E 和铁,过量摄入 PUFAs 和维生素 E 可能是 MAFLD 发病的独立风险因素。
Dietary composition and its association with metabolic dysfunction-associated fatty liver disease among Chinese adults: A cross-sectional study
Background and study aims
Metabolic dysfunction-associated fatty liver disease (MAFLD) has become the most common cause of chronic liver disease worldwide. Diet plays a critical role in the prevention and treatment of MAFLD. Our hypothesis was that the intake of some macronutrients, vitamins, or mineral elements is associated with MAFLD.
Patients and methods
Patients with MAFLD can be diagnosed based on the evidence of hepatic steatosis and if they meet any of the three additional criteria of overweight/obesity, diabetes mellitus, or metabolic dysregulation. Diets were recorded using photographs and diaries of meals for seven consecutive days. The consumed dietary composition was compared with the recommended intake according to the China Food Composition Tables (Standard Edition) version 2019 and the Chinese Dietary Reference Intakes version 2013, and its association with MAFLD was assessed by logistical regression analyses.
Results
A total of 229 MAFLD patients and 148 healthy controls were included in this study. MAFLD patients, compared with that by non-MAFLD participants, consumed more polyunsaturated fatty acids (PUFAs) (p < 0.001), vitamin E (p < 0.001), and iron (p = 0.008). The intake of PUFAs (OR = 1.070, 95 % CI: 1.017–1.127, p = 0.009) and vitamin E (OR = 1.100, 95 % CI: 1.018–1.190, p = 0.016) was positively associated with MAFLD. In addition, the percentages of individuals who consumed PUFAs (p = 0.006), vitamin E (p < 0.001), or iron (p = 0.046) above the recommended intake were higher among the individuals with MAFLD. Daily intake of PUFAs > 11 % (OR = 2.328, 95 % CI: 1.290–4.201, p = 0.005) and vitamin E > 14 mg (OR = 2.189, 95 % CI: 1.153–4.158, p = 0.017) was positively correlated with MAFLD.
Conclusions
Patients with MAFLD consumed more PUFAs, vitamin E, and iron in their daily diet. Excessive consumption of PUFAs and vitamin E might be independent risk factors for the incidence of MAFLD.
期刊介绍:
Arab Journal of Gastroenterology (AJG) publishes different studies related to the digestive system. It aims to be the foremost scientific peer reviewed journal encompassing diverse studies related to the digestive system and its disorders, and serving the Pan-Arab and wider community working on gastrointestinal disorders.