对 "耶鲁食物成瘾量表确定的食物成瘾流行率及相关因素 "的更正:系统回顾与荟萃分析"。

IF 3.9 2区 心理学 Q1 PSYCHIATRY European Eating Disorders Review Pub Date : 2024-02-23 DOI:10.1002/erv.3078
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引用次数: 0

摘要

Praxedes DRS、Silva-Júnior AE、Macena ML、Oliveira AD、Cardoso KS、Nunes LO、Monteiro MB、Melo ISV、Gearhardt AN、Bueno NB。耶鲁食物成瘾量表确定的食物成瘾流行率及相关因素:系统回顾与荟萃分析》。Eur Eat Disord Rev. 2022; 30(2):85-95. https://doi.org/10.1002/erv.2878A Meule 博士(2023 年)的来信指出,我们论文中关于饮食失调样本中食物成瘾(FA)患病率的一些结果可能是错误的。事实上,在对我们的电子表格进行修改后,我们能够在涉及有进食障碍和体重障碍子样本的研究分析中发现错误。我们的错误在于,我们在分析中纳入了具有不同情况子样本(如暴食症、贪食症、厌食症患者)的研究,但用于进行分析的流行率是每项研究中全部样本的流行率(而不是每个子样本的流行率)。因此,对这些子样本进行分析后得出的一些综合流行率是错误的,通常会被低估。我们对每项纳入的研究进行了广泛的回顾,并对数据进行了新的分析。在我们最初的论文中,厌食症、暴食症和贪食症中 FA 的流行率是错误的,而且被低估了。厌食症的 FA 患病率从 44% 增加到 55%,暴食症从 55% 增加到 63%,贪食症从 48% 增加到 84%。在其他子样本中,尤其是在体重失调的子样本中,肥胖症的患病率仅有轻微变化:肥胖症的患病率从 28% 增加到 30%,减肥手术的患病率从 29% 增加到 31%。由于这些增加,"临床样本 "整体的 FA 患病率也从 31% 增加到 40%。非临床样本中的 FA 患病率保持不变(14%)。所有这些结果都可以在下面的新表格中看到: 在听取了 Meule 博士的评论并进行了新的分析后,我们决定在不对临床和非临床样本进行分层的情况下,对饮食失调症的患病率进行汇总,因为几乎没有对饮食失调症进行 "非临床 "诊断的研究。因此,在论文 2.3 部分 "数据提取 "的最后一段中,读者应忽略饮食失调研究在临床和非临床诊断样本中的分层。因此,我们最初发表的一些研究结果是无效的:(a)所有研究的总患病率是24%,而不是20%;(b)临床样本的患病率是40%,而不是31%;(c)暴食症是FA患病率较高的进食障碍(84%),其次是暴食症(63%)和厌食症(53%)。我们还上传了一份新的电子表格,其中包含用于生成新分析的所有数据,并替换了随原始出版物上传的补充文件。我们感谢 Adrian Meule 博士的重要投入,并对我们的错误表示歉意。
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Correction to ‘Prevalence of food addiction determined by the Yale Food Addiction Scale and associated factors: A systematic review with meta-analysis’

Praxedes DRS, Silva-Júnior AE, Macena ML, Oliveira AD, Cardoso KS, Nunes LO, Monteiro MB, Melo ISV, Gearhardt AN, Bueno NB. Prevalence of food addiction determined by the Yale Food Addiction Scale and associated factors: A systematic review with meta-analysis. Eur Eat Disord Rev. 2022; 30(2): 85–95. https://doi.org/10.1002/erv.2878

A letter by Dr. Meule (2023) indicated that some results in our paper regarding the prevalence of food addiction (FA) in samples with eating disorders are potentially wrong. Indeed, after a revision of our spreadsheet we were able to identify the mistake in the analysis involving studies that had subsamples with eating and weight disorders. Our mistake was that we had included in the analysis studies with subsamples with different conditions (e.g. individuals with binge eating, bulimia, anorexia) but the prevalence used to run the analysis was the prevalence of the whole sample from each study (and not from each subsample). Hence, some pooled prevalence arising from the analysis of these subsamples is wrong, and usually underestimated.

We undertook an extensive review in every single included study and conducted a new analysis of the data. Prevalence of FA in anorexia, binge eating and bulimia were wrong in our original paper and underestimated. Prevalence of FA in anorexia increased from 44% to 55%, in binge eating from 55% to 63%, and in bulimia from 48% to 84%. Regarding the prevalence of FA in other subsamples, especially in those with weight disorders, there were only minor changes: the prevalence of FA in obesity increased from 28% to 30% and in bariatric surgery from 29% to 31%. As a result of such increases, the prevalence of FA in ‘clinical samples’ as a whole also increased from 31% to 40%. The prevalence of FA in non-clinical samples was maintained (14%). All these findings may be seen in the new table below:

After the commentary by Dr. Meule and the new analysis, we decided to present the pooled prevalence of eating disorders without stratifying by clinical and non-clinical samples, since there were almost no studies with ‘non-clinical’ diagnosis of the eating disorders. Hence, the last paragraph of the paper in the 2.3 section ‘Data extraction’, readers should disregard the stratification of eating disorders studies in samples with clinical and non-clinical diagnosis.

Hence, some findings of our original publication are invalid: (a) the overall pooled prevalence in all studies is 24% and not 20%; (b) the prevalence in clinical samples is 40% and not 31%; (c) bulimia is the eating disorder with higher prevalence of FA (84%) followed by binge eating (63%) and anorexia (53%). On the other hand, some other findings are maintained, especially the pooled prevalence in non-clinical samples which was 14%.

We also have uploaded a new spreadsheet with all data used to generate the new analysis and to replace the supplementary file that was uploaded with the original publication.

We would like to acknowledge Dr. Adrian Meule for his important inputs and to apologise for our mistake.

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来源期刊
European Eating Disorders Review
European Eating Disorders Review PSYCHOLOGY, CLINICAL-
CiteScore
8.90
自引率
7.50%
发文量
81
期刊介绍: European Eating Disorders Review publishes authoritative and accessible articles, from all over the world, which review or report original research that has implications for the treatment and care of people with eating disorders, and articles which report innovations and experience in the clinical management of eating disorders. The journal focuses on implications for best practice in diagnosis and treatment. The journal also provides a forum for discussion of the causes and prevention of eating disorders, and related health policy. The aims of the journal are to offer a channel of communication between researchers, practitioners, administrators and policymakers who need to report and understand developments in the field of eating disorders.
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