不同能量限制饮食的营养成分决定血浆内源性大麻素概况和脂肪组织 DAGL-α 的表达;一项针对腹型肥胖受试者的为期 12 周的随机对照试验。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2024-02-23 DOI:10.1016/j.jnutbio.2024.109605
Ya Wang , Michiel G.J. Balvers , Diederik Esser , Sophie Schutte , Jean-Paul Vincken , Lydia A. Afman , Renger F. Witkamp , Jocelijn Meijerink
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引用次数: 0

摘要

肥胖和代谢紊乱会导致内源性大麻素系统(ECS)失调。减肥有利于重建 ECS 的平衡状态,但饮食中的脂肪酸组成也能调节内源性大麻素的分布。然而,营养质量和能量限制对 ECS 的综合影响仍不清楚。在这项为期 12 周的随机对照试验中,患有肥胖症(体重指数:31.3 ± 3.5 千克/平方米)的男性和女性(40-70 岁)要么采用低营养质量的 25% 能量限制(ER)饮食(39 人),其中饱和脂肪和果糖含量较高;要么采用高营养质量的 ER 饮食(34 人),其中富含 n-3 多不饱和脂肪酸(PUFAs);要么保持习惯饮食(对照组)。使用 LC-MS/MS 对血浆和脂肪中的 N-乙酰乙醇胺和单乙酰甘油酯进行了定量分析。测定了脂肪组织中 ECS 相关酶和受体的基因表达。测量在 12 周前和 12 周后的空腹条件下进行。我们的研究结果表明,在低营养素ER饮食中,血浆中的DHA衍生化合物二十二碳六烯醇乙醇酰胺(DHEA)水平降低(P<0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity

The endocannabinoid system (ECS) is dysregulated during obesity and metabolic disorders. Weight loss favours the re-establishment of ECS homeostatic conditions, but also the fatty acid composition of the diet can modulate endocannabinoid profiles. However, the combined impact of nutrient quality and energy restriction on the ECS remains unclear. In this 12 weeks randomized controlled trial, men and women (40–70 years) with obesity (BMI: 31.3 ± 3.5 kg/ m2) followed either a low nutrient quality 25% energy-restricted (ER) diet (n=39) high in saturated fats and fructose, or a high nutrient quality ER diet (n=34) amongst others enriched in n-3 polyunsaturated fatty acids (PUFAs) or kept their habitual diet (controls). Profiles of plasma- and adipose N-acylethanolamines and mono-acyl glycerol esters were quantified using LC-MS/MS. Gene expression of ECS-related enzymes and receptors was determined in adipose tissue. Measurements were performed under fasting conditions before and after 12 weeks. Our results showed that plasma level of the DHA-derived compound docosahexaenoylethanolamide (DHEA) was decreased in the low nutrient quality ER diet (P<0.001) compared with the high nutrient quality ER diet, whereas anandamide (AEA) and arachidonoylglycerol (2-AG) levels were unaltered. However, adipose tissue gene expression of the 2-AG synthesizing enzyme diacylglycerol lipase alpha (DAGL-α) was increased following the low nutrient quality ER diet (P<.009) and differed upon intervention with both other diets.

Concluding, nutrient quality of the diet affects N-acylethanolamine profiles and gene expression of ECS-related enzymes and receptors even under conditions of high energy restriction in abdominally obese humans. ClinicalTrials.gov NCT02194504

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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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