Lygus hesperus Knight(半翅目: Miridae)对寄主植物挥发性物质的电生理和行为反应

IF 1.6 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Chemoecology Pub Date : 2024-02-24 DOI:10.1007/s00049-024-00398-2
Matthew C. Hetherington, Johanne Brunet, Diego Nieto, Ricardo A. Ramirez, Erik J. Wenninger, Christelle Guédot
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引用次数: 0

摘要

Lygus hesperus Knight 是一种多食性害虫,主要危害北美西部的许多作物系统。Lygus hesperus 的寄主偏好有据可查,可用于制定该害虫的行为管理策略。本研究旨在确定介导 L. hesperus 寄主偏好的植物挥发性物质,并评估这些化合物在改善对该害虫的监测和管理方面的潜力。该研究采用气相色谱法和电触觉检测法来鉴定四种不同吸引力的寄主植物顶空萃取物中的触角活性化合物。然后进行了 Y 型管嗅觉测定,以确定 L. hesperus 对这 17 种触角活性化合物的反应。有六种化合物能吸引雌性赫氏栉水母,随后的测试表明,雌性赫氏栉水母会被这六种具有吸引力的化合物的等量混合液和清洁空气所吸引,而且这种混合液的吸引力与开花的麦冬草相当。随后,我们在野外研究了赫氏啮齿目动物对单独的诱人化合物以及五种诱人化合物等量混合的吸引力。我们在草莓中测试了五种诱人化合物的等比例混合物,并在紫花苜蓿中测试了混合物和每个单独成分。在这两种田间环境中,与未添加诱饵的对照诱捕器相比,单个化合物或混合物都没有提高L. hesperus的捕获率。田间诱捕率低可能是由于背景挥发物的掩蔽效应或测试混合物中未包含重要化合物。评估本研究中测试的化合物是否有助于在其他耕作系统中管理 L. hesperus 仍然非常重要。
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Electrophysiological and behavioral responses of Lygus hesperus Knight (Hemiptera: Miridae) to host plant volatiles

Lygus hesperus Knight is a polyphagous pest of major concern to numerous cropping systems across western North America. Lygus hesperus exhibits well-documented host preferences which may be used to develop behavioral management strategies for this pest. This study sought to identify plant volatiles that mediate L. hesperus host preferences and assess the potential of those compounds to improve monitoring and management of this pest. Gas chromatography with electroantennographic detection was applied to identify antennally active compounds in headspace extracts from four host plants of varying attractiveness. Y-tube olfactometer assays were then conducted to determine L. hesperus responses to each of these 17 antennally active compounds individually. Six compounds attracted female L. hesperus, and subsequent tests revealed that females were attracted to an equal-parts blend of these six attractive compounds versus clean air, and that this blend was as attractive as flowering Medicago sativa. We then examined L. hesperus attraction to attractive compounds individually and an equal-parts blend of five attractive compounds in the field. An equal-parts blend of five attractive compounds was tested in strawberry, whereas the blend and each individual component were tested in alfalfa. In both field settings, neither the individual compounds nor the blend increased L. hesperus capture rates compared to unbaited control traps. Low attraction in the field could result from a masking effect of background volatiles or the failure to include important compounds in tested blends. It remains important to assess whether the compounds tested in this study may facilitate L. hesperus management in other cropping systems.

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来源期刊
Chemoecology
Chemoecology 环境科学-生化与分子生物学
CiteScore
4.20
自引率
0.00%
发文量
11
审稿时长
>36 weeks
期刊介绍: It is the aim of Chemoecology to promote and stimulate basic science in the field of chemical ecology by publishing research papers that integrate evolution and/or ecology and chemistry in an attempt to increase our understanding of the biological significance of natural products. Its scopes cover the evolutionary biology, mechanisms and chemistry of biotic interactions and the evolution and synthesis of the underlying natural products. Manuscripts on the evolution and ecology of trophic relationships, intra- and interspecific communication, competition, and other kinds of chemical communication in all types of organismic interactions will be considered suitable for publication. Ecological studies of trophic interactions will be considered also if they are based on the information of the transmission of natural products (e.g. fatty acids) through the food-chain. Chemoecology further publishes papers that relate to the evolution and ecology of interactions mediated by non-volatile compounds (e.g. adhesive secretions). Mechanistic approaches may include the identification, biosynthesis and metabolism of substances that carry information and the elucidation of receptor- and transduction systems using physiological, biochemical and molecular techniques. Papers describing the structure and functional morphology of organs involved in chemical communication will also be considered.
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