卵泡液对骆驼卵母细胞体外成熟的影响

Pub Date : 2024-02-17 DOI:10.18805/ijar.bf-1755
A. Ammari, A. Alhimaidi, R. Amran
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引用次数: 0

摘要

背景:本研究的目的是了解在骆驼卵母细胞体外成熟(IVM)培养基中添加骆驼卵泡液(CFF)对减数分裂恢复正常有多大影响。研究方法从沙特阿拉伯王国(KSA)利雅得的中央屠宰场获取骆驼卵巢。从大小为 2 至 8 毫米的卵泡中提取卵母细胞。骆驼卵母细胞在含有不同量骆驼卵泡液的成熟培养基中培养 32-36 小时:0%(对照组)、2.5% 和 5%。结果结果显示,与对照组相比,2.5% CFF 和 5% CFF 组的卵母细胞成熟率明显较低(p.05)。建议在 IVM 培养中加入更高浓度的 CFF,以改善骆驼卵母细胞的核成熟和细胞质成熟,提高卵母细胞的能力。
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The Impact of Follicular Fluid on the in vitro Maturation of Camel Oocytes
Background: The objective of this research is to find out how much of an impact adding camel follicular fluid (CFF) to camel oocytes in vitro maturation (IVM) medium has on getting meiosis back on track. Methods: Ovaries from camels were obtained at the central slaughterhouse in Riyadh, Kingdom of Saudi Arabia (KSA). Oocytes were extracted from follicles ranging in size from 2 to 8 mm. Camel oocytes were cultivated in a maturation medium containing varying amounts of camel follicular fluid: 0% (control), 2.5% and 5% for a duration of 32-36 hours. Result: According to the result, the maturation rate of oocytes was considerably (p.05) lower in the 2.5% CFF and 5% CFF groups compared to the control group. It is advised that greater CFF concentrations of camel oocytes be added to the IVM culture in order to improve nuclear and cytoplasmic maturation and boost oocyte competency.
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