姜黄:一种调节免疫反应和抗癌的香料--文献综述

Anna Gregułą, Bartosz Mazur, Karol Stachyrak, Dawid Mika, Aleksandra Kłos, Kamila Turek, Maciej Lambach, Mateusz Pawlicki, Aleksandra Mazurek, Wiktoria Wilanowska
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引用次数: 0

摘要

引言姜黄素是姜黄中的活性成分,由于其潜在的健康益处,尤其是其免疫调节和抗癌特性,姜黄素正日益受到人们的关注。使用关键词对文献进行了综述:"结果研究证实,姜黄素,尤其是纳米姜黄素形式的姜黄素,具有显著的免疫调节作用。它能减少 Th17 细胞的数量,增加 Treg 细胞,调节促炎细胞因子的表达,这对控制自身免疫反应至关重要。此外,姜黄素还具有抗癌活性,能抑制癌细胞的生长,促进细胞凋亡,提高抗癌治疗的效果。生物利用度和药代动力学方面的局限性表明,有必要开发生物利用度更高的制剂,以最大限度地发挥姜黄素治疗各种疾病的潜在功效。
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Turmeric: A Spice Modulating Immune Response and Combatting Cancer – literature overview
Introduction Curcumin, the active ingredient in turmeric, is gaining increasing attention due to its potential health benefits, especially in the context of its immunomodulatory and anticancer properties. Aim of the study The aim of this review was to discuss recent findings regarding the impact of curcumin on the immune system and its potential applications in anticancer therapy. Materials and methods The paper was created based on the Pubmed and Scholar database. The literature was reviewed using the keywords: „curcumin”, „immunomodulatory effects”, „cytokines”, „anticancer”, „apoptosis”, „cell proliferation”, „radiosensitizing”. Results Studies have confirmed that curcumin, especially in the form of nanocurcumin, exhibits significant immunomodulatory effects. It reduces the number of Th17 cells, increases Treg cells, and regulates the expression of pro-inflammatory cytokines, which is crucial in controlling autoimmune reactions. Furthermore, it demonstrates anticancer activity by inhibiting the growth of cancer cells, stimulating apoptosis, and enhancing the effectiveness of anticancer therapy. Conclusions Despite promising results, further research on the safety of curcumin therapy, particularly in the long term, is essential. Limitations associated with bioavailability and pharmacokinetics suggest the need for the development of formulations with increased bioavailability to maximize the potential benefits of curcumin in the treatment of various disorders.
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