一些花卉、植物和芳香种子精油的药理活性 - 综述

M. Murali Krishna Kumar, Vijayalakshmi Nandikatti, K. P. Nagasree
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摘要

挥发油或精油是植物的次级代谢产物,产生于植物的不同部位,如花、叶、果实、种子、茎、根和树皮。它们在化学上被归类为萜类化合物,是带有羟基或羰基的碳氢化合物。它们具有不同的有机作用,可用于治疗胃肠道疾病、感冒、黑客攻击、皮肤病等。这些精油的药理作用包括抗氧化、抗菌、缓解症状和祛斑。阿育吠陀的创始国是印度。印度有许多植物可以生产精油,这些精油在我们的日常生活中经常被使用。在这篇综述中,我们想谈谈来自花朵(如玫瑰、茉莉、菊花、万寿菊)、植物叶子(如马郁兰、芫荽和薄荷)和芳香种子(如茴香、胡荽、小茴香和芫荽)的精油的生物活性,所有这些植物都是我们日常食用的,有助于清洁我们的环境和健康。
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Pharmacological activities of essential oils from some flowers, plants and aromatic seeds – A review
Volatile oils or essential oils are the secondary plant metabolites producing from different plant parts like flowers, leaves, fruits, seeds, stem, roots and their barks. These are chemically classified as terpenoids, which are hydrocarbons with a hydroxyl or carbonyl group. These are having different organic exercises and utilized as cure in Gastrointestinal issues, cold, hack, skin illnesses and so forth. These oils revealed for their pharmacological impacts like enemy of oxidant, hostile to bacterial, mitigating exercises and as Carminative. Ayurveda's founding country is India. There are numerous plants in India that can produce essential oils, which are frequently used in our daily lives. In this review, we want to talk about the biological activities of essential oils that come from flowers (like rose, jasmine, chrysanthemum, marigold), plant leaves (like marjoram, coriander, and mentha), and aromatic seeds (like fennel, caraway, cumin, and coriander), all of which are consumed on a daily basis and contribute to the cleanliness of our environment and health.
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