根管预备锥度对根尖三分之一处浮游细菌和生物膜减少的影响:显微层析成像和微生物实验室相关研究。

IF 5.4 1区 医学 Q1 DENTISTRY, ORAL SURGERY & MEDICINE International endodontic journal Pub Date : 2024-02-25 DOI:10.1111/iej.14052
Fernanda Piffer Garcia Macedo, Adriana de Jesus Soares, Marília Fagury Videira Marceliano-Alves, Elizabeth Martinez, Ricardo Lopes, Luan Ferreira Bastos, Wayne Martins Nascimento, Ana Grasiela Limoeiro, Marcos dos Frozoni
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引用次数: 0

摘要

目的:评估不同制备锥度对减少下颌磨牙中牙根顶端三分之一(4 毫米)处浮游细菌以及粪肠球菌和白色念珠菌生物膜的影响,并将去污与牙道形状联系起来:在对牙槽骨形态进行标准化的显微层析成像分析之后,对 48 个下颌磨牙根(每个根包含两个牙槽骨(96 个牙槽骨))进行了粪肠球菌和白色念珠菌污染,并将其分为四组(n = 11),使用不同锥度 G (.03) 的 ProDesign Logic 2 锉刀进行牙槽骨器械操作:# 25.03; G (.04):# 25.04; G (.05):# 25.05;和 G (.06):# 25.06,并用 2.5% 次氯酸钠灌溉。在扫描电子显微镜(SEM)下检查四条根系,以定性评估生物膜的形成。八根用作阴性对照组(样品未受污染)。在化学机械制备前后,专门从根尖三分之一处提取细菌样本,并测定细菌计数(CFU/mL)。最终的显微 CT 扫描用于量化根尖三分之一处的体积变化和未制备的根管面积。使用 Kruskal-Wallis、Student-Newman-Keuls 和 Wilcoxon 检验对微生物数据进行统计分析,使用 anova 和 Tukey 或 Games-Howell 检验对显微 CT 数据进行分析,使用 Spearman 检验对相关性进行分析(α = 5%):结果:所有组的细菌数量都明显减少(P .05):结论:不同的预备锥度会影响根尖三分之一处的根管成形,但不会改善该区域的净化效果。
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The effect of root canal preparation tapers on planktonic bacteria and biofilm reduction in the apical third: A correlative microtomography and microbiological laboratory study

Aim

To evaluate the influence of different preparation tapers on the reduction in planktonic bacteria and biofilms of Enterococcus faecalis and Candida albicans in the apical third (4 mm) of the mesial roots of mandibular molars, correlating decontamination with canal shape.

Methodology

After microtomography analysis for morphological standardization of the canals, 48 mandibular molar roots, each containing two canals (96 canals), were contaminated with E. faecalis and C. albicans and divided into four groups (n = 11) for canal instrumentation using ProDesign Logic 2 files with different tapers G (.03): # 25.03; G (.04): # 25.04; G (.05): # 25.05; and G (.06): # 25.06 and irrigation with 2.5% sodium hypochlorite. Four roots were examined under a scanning electron microscope (SEM) to qualitatively assess biofilm formation. Eight roots were used as the negative control group (samples were not contaminated). Bacteriological samples were taken exclusively from the apical third of the roots before and after chemical–mechanical preparation and bacterial counts were determined (CFU/mL). The final micro-CT scan was used to quantify the volume variation and unprepared canal area in the apical third. Statistical analysis was performed using the Kruskal–Wallis, Student–Newman–Keuls and Wilcoxon tests for analysis of microbiological data. anova and the Tukey or Games–Howell test were used for analysis of micro-CT data and Spearman's test for correlations (α = 5%).

Results

All groups showed a significant reduction in bacteria (p < .05), with no statistically significant difference between groups. There was no significant difference in per cent volume increase between groups. The unprepared area (Δ%) was affected by the file used (p = .026) and was significantly lower for G (.06) compared to G (.03). There was no statistically significant correlation among bacterial reduction, volume and unprepared area (p > .05).

Conclusion

The different preparation tapers influenced root canal shaping in the apical third but did not improve decontamination in this region.

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来源期刊
International endodontic journal
International endodontic journal 医学-牙科与口腔外科
CiteScore
10.20
自引率
28.00%
发文量
195
审稿时长
4-8 weeks
期刊介绍: The International Endodontic Journal is published monthly and strives to publish original articles of the highest quality to disseminate scientific and clinical knowledge; all manuscripts are subjected to peer review. Original scientific articles are published in the areas of biomedical science, applied materials science, bioengineering, epidemiology and social science relevant to endodontic disease and its management, and to the restoration of root-treated teeth. In addition, review articles, reports of clinical cases, book reviews, summaries and abstracts of scientific meetings and news items are accepted. The International Endodontic Journal is essential reading for general dental practitioners, specialist endodontists, research, scientists and dental teachers.
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