来自青藏高原盐湖的嗜卤古菌 Halomontanus rarus gen.

IF 3.3 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Systematic and applied microbiology Pub Date : 2024-02-24 DOI:10.1016/j.syapm.2024.126500
Ya-Ling Mao, Bei-Bei Wang, Xue-Meng Yin, Jing Hou, Heng-Lin Cui
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引用次数: 0

摘要

研究人员分别从青藏高原两个遥远的盐湖中分离出两株嗜卤古细菌TS33T和KZCA124。独立培养分析表明,这两株菌株是各自盐湖中的原始居民,但含量较低。TS33T 和 KZCA124 菌株能在 20-60 °C(最适温度分别为 42 和 35 °C)、0.9-4.8 M NaCl(最适温度分别为 3.0 和 2.6 M)、0-0.7 M MgCl2(最适温度为 0.3 M)和 pH 5.0-9.5 (最适温度分别为 pH 7.5 和 pH 7)条件下生长。这两株菌株的 16S rRNA 和 rpoB'基因相似度分别为 99.7% 和 99.4%,而 TS33T、KZCA124 菌株与 Natrialbaceae 现有物种的 16S rRNA 和 rpoB'基因相似度分别为 90.6-95.5% 和 84.4-89.3%。系统发育和系统组学分析表明,TS33T 和 KZCA124 菌株与邻近的 Saliphagus 属、Natronosalvus 属和 Natronobiforma 属形成了一个独立的分支。TS33T和KZCA124之间的平均核苷酸同一性(ANI)、数字DNA-DNA杂交(dDDH)和平均氨基酸同一性(AAI)值分别为96.4%、73.1%和96.7%,高于物种划分的阈值。这两个菌株与 Natrialbaceae 家族现有物种之间的总体基因组相关指数分别为 73-77%、21-25% 和 63-70%,明显低于物种界限阈值。根据Natrialbaceae科属区分的AAI临界值(≤76%)判断,TS33T和KZCA124菌株可能代表Natrialbaceae科中一个新属的新种。TS33T 株和 KZCA124 株的主要极性脂质为磷脂酸、磷脂酰甘油、磷脂酰甘油磷酸甲酯、硫酸化甘露糖基二醚和硫酸化半乳糖基甘露糖基二醚。根据不同的表型特征,这两种菌株可与相关属区分开来。这些表型、系统发育和基因组分析表明,TS33T(=KCTC 4310T = MCCC 4K00132T)和 KZCA124(=CGMCC 1.17432 = JCM 34316)菌株代表了 Natrialbaceae 科一个新属的新种,并被命名为 Halomontanus rarus gen.
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Halomontanus rarus gen. nov., sp. nov., a novel halophilic archaeon of the family Natrialbaceae from salt lakes on the Qinghai-Xizang Plateau

Two halophilic archaeal strains TS33T and KZCA124 were isolated from two distant salt lakes on the Qinghai-Xizang Plateau, respectively. Culture-independent analysis indicated that these two strains were original inhabitants but low abundant taxa in respective salt lakes. Strains TS33T and KZCA124 were able to grow at 20–60 °C (optimum were 42 and 35 °C, respectively), with 0.9–4.8 M NaCl (optimum were 3.0 and 2.6 M, respectively), with 0–0.7 M MgCl2 (optimum, 0.3 M) and at pH 5.0–9.5 (optimum were pH 7.5 and pH 7, respectively). The 16S rRNA and rpoB' gene similarities between these two strains were 99.7% and 99.4%, and these two similarities among strains TS33T, KZCA124, and existing species of the family Natrialbaceae were 90.6–95.5% and 84.4–89.3%, respectively. Phylogenetic and phylogenomic analyses indicated that strains TS33T and KZCA124 formed an independent branch separated from neighboring genera, Saliphagus, Natronosalvus, and Natronobiforma. The average nucleotide identity (ANI), digital DNA-DNA hybridization (dDDH), and average amino acid identity (AAI) values between strains TS33T and KZCA124 were 96.4%, 73.1%, and 96.7%, respectively, higher than the thresholds for species demarcation. The overall genome-related indexes between these two strains and existing species of family Natrialbaceae were 73–77%, 21–25%, and 63–70%, respectively, significantly lower than the species boundary thresholds. Strains TS33T and KZCA124 may represent a novel species of a new genus within the family Natrialbaceae judged by the cutoff value of AAI (≤76%) proposed to differentiate genera within the family Natrialbaceae. The major polar lipids of strains TS33T and KZCA124 were phosphatidic acid, phosphatidylglycerol, phosphatidylglycerol phosphate methyl ester, sulfated mannosyl glucosyl diether, and sulfated galactosyl mannosyl glucosyl diether. These two strains could be distinguished from the related genera according to differential phenotypic characteristics. These phenotypic, phylogenetic, and genomic analyses revealed that strains TS33T (=KCTC 4310T = MCCC 4K00132T) and KZCA124 (=CGMCC 1.17432 = JCM 34316) represent a novel species of a new genus of the family Natrialbaceae and were named Halomontanus rarus gen. nov., sp. nov.

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来源期刊
Systematic and applied microbiology
Systematic and applied microbiology 生物-生物工程与应用微生物
CiteScore
7.50
自引率
5.90%
发文量
57
审稿时长
22 days
期刊介绍: Systematic and Applied Microbiology deals with various aspects of microbial diversity and systematics of prokaryotes. It focuses on Bacteria and Archaea; eukaryotic microorganisms will only be considered in rare cases. The journal perceives a broad understanding of microbial diversity and encourages the submission of manuscripts from the following branches of microbiology:
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