尿毒症微生物群的总体动态和 COVID-19 患者康复的微生物迹象。

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2024-02-22 DOI:10.1163/18762891-bja00004
O Ignatyeva, V Gostev, A Taraskina, I Tsvetkova, P Pavlova, O Sulian, V Ageevets, D Likholetova, P Chulkova, E Nikitina, L Matkava, M Terekhov, D Lisovaya, D Kashtanova, M Ivanov, O Kalinogorskaya, A Avdeeva, A Zhirkov, O Goleva, S Zakharenko, K Zhdanov, V Strizheletsky, Y Gomon, A Kruglov, O Ni, T Noskova, I Gorbova, G Cherenkova, I Shlyk, A Afanasyev, V Yudin, V Makarov, S Sidorenko, S Yudin
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引用次数: 0

摘要

COVID-19 由一种空气传播病毒 SARS-CoV-2 引起。因此,上呼吸道(URT)是第一个受到攻击的系统。健康的上呼吸道由各种微生物群落组成,可以抵御病毒的入侵。然而,一旦受到入侵,它就会变得不稳定,这对感染的建立和发展至关重要。我们研究了从 285 名 COVID-19 患者住院期间的三个时间点采集的 696 份 URT 样本,以及从 100 名健康对照者采集的 100 份 URT 样本。我们使用 16S 核糖体 RNA 测序来评估尿路感染微生物群中各种细菌类群的丰度、α 多样性和 β 多样性。以年龄、性别和抗生素作为协变量,使用普通最小二乘法回归建立变量之间的关联。COVID-19患者的尿路微生物组与健康对照组有明显不同。在 COVID-19 患者中,16 个菌属的丰度明显降低。共有 47 个菌属是患者特有的,而只有 2 个菌属是对照组特有的。入院时采集的尿毒症样本与对照组样本的差异比治疗后期采集的样本更大。在治疗结束时,患者体内原本减少的以下四个菌属明显增加:镰刀菌属、嗜血杆菌属、奈瑟氏菌属和臭单胞菌属。我们的研究结果有力地表明,SARS-CoV-2 导致尿毒症微生物群发生了重大变化,包括出现了许多非典型类群。这些发现可能表明 COVID-19 患者尿路微生物组的不稳定性增加。在治疗过程中,COVID-19 患者 URT 的微生物组成趋向于对照组。这些微生物变化可被解释为康复的标志。
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General dynamics of the URT microbiome and microbial signs of recovery in COVID-19 patients.

COVID-19 is caused by an airborne virus, SARS-CoV-2. The upper respiratory tract (URT) is, therefore, the first system to endure the attack. Inhabited by an assemblage of microbial communities, a healthy URT wards off the invasion. However, once invaded, it becomes destabilised, which could be crucial to the establishment and progression of the infection. We examined 696 URT samples collected from 285 COVID-19 patients at three time-points throughout their hospital stay and 100 URT samples from 100 healthy controls. We used 16S ribosomal RNA sequencing to evaluate the abundance of various bacterial taxa, α-diversity, and β-diversity of the URT microbiome. Ordinary least squares regression was used to establish associations between the variables, with age, sex, and antibiotics as covariates. The URT microbiome in the COVID-19 patients was distinctively different from that of healthy controls. In COVID-19 patients, the abundance of 16 genera was significantly reduced. A total of 47 genera were specific to patients, whereas only 2 were unique to controls. The URT samples collected at admission differed more from the control than from the samples collected at later stages of treatment. The following four genera originally depleted in the patients grew significantly by the end of treatment: Fusobacterium, Haemophilus, Neisseria, and Stenotrophomonas. Our findings strongly suggest that SARS-CoV-2 caused significant changes in the URT microbiome, including the emergence of numerous atypical taxa. These findings may indicate increased instability of the URT microbiome in COVID-19 patients. In the course of the treatment, the microbial composition of the URT of COVID-19 patients tended toward that of controls. These microbial changes may be interpreted as markers of recovery.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
期刊最新文献
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