Epameinondas P. Trantopoulos, Vasiliki I. Boti, Triantafyllos A. Albanis
{"title":"基于 QuEChERS 的检测食用水生物种中多氯联苯的优化验证方法","authors":"Epameinondas P. Trantopoulos, Vasiliki I. Boti, Triantafyllos A. Albanis","doi":"10.1007/s12161-024-02601-0","DOIUrl":null,"url":null,"abstract":"<div><p>In the present research, a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was optimized and validated for the determination of 14 selected PCB congeners in mussel (<i>Mytilus galloprovincialis</i>) and fish samples (<i>Sparus aurata</i>). The optimization included the selection of different QuEChERS procedures, extraction solvent, sample weight, and suitable sorbents for the clean-up step to achieve high sensitivity and minimal matrix interferences simultaneously. The identification and quantification of the selected PCBs were carried out using GC–MS. The method was validated providing in all cases excellent linearity (<i>r</i><sup>2</sup> above 0.99). Recoveries were estimated at three different fortification levels (10, 50, and 100 ng g<sup>−1</sup>) and ranged from 72.5 to 109.5% and 72.1 to 88.4% for mussel and fish samples, respectively. In addition, for both matrices, the LOQs ranged from 1 to 2.5 ng g<sup>−1</sup>. The matrix effect was in all cases < 29%, while the expanded uncertainty <i>U</i>%, which was estimated at all the fortification levels, was found below 53% in all cases. Eventually, the optimized and validated method was applied to mussel and fish samples acquired from aquacultures in NW Greece, revealing the absence of the selected congeners in all cases.</p></div>","PeriodicalId":561,"journal":{"name":"Food Analytical Methods","volume":"17 5","pages":"679 - 688"},"PeriodicalIF":2.6000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12161-024-02601-0.pdf","citationCount":"0","resultStr":"{\"title\":\"An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species\",\"authors\":\"Epameinondas P. Trantopoulos, Vasiliki I. Boti, Triantafyllos A. Albanis\",\"doi\":\"10.1007/s12161-024-02601-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In the present research, a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was optimized and validated for the determination of 14 selected PCB congeners in mussel (<i>Mytilus galloprovincialis</i>) and fish samples (<i>Sparus aurata</i>). The optimization included the selection of different QuEChERS procedures, extraction solvent, sample weight, and suitable sorbents for the clean-up step to achieve high sensitivity and minimal matrix interferences simultaneously. The identification and quantification of the selected PCBs were carried out using GC–MS. The method was validated providing in all cases excellent linearity (<i>r</i><sup>2</sup> above 0.99). Recoveries were estimated at three different fortification levels (10, 50, and 100 ng g<sup>−1</sup>) and ranged from 72.5 to 109.5% and 72.1 to 88.4% for mussel and fish samples, respectively. In addition, for both matrices, the LOQs ranged from 1 to 2.5 ng g<sup>−1</sup>. The matrix effect was in all cases < 29%, while the expanded uncertainty <i>U</i>%, which was estimated at all the fortification levels, was found below 53% in all cases. Eventually, the optimized and validated method was applied to mussel and fish samples acquired from aquacultures in NW Greece, revealing the absence of the selected congeners in all cases.</p></div>\",\"PeriodicalId\":561,\"journal\":{\"name\":\"Food Analytical Methods\",\"volume\":\"17 5\",\"pages\":\"679 - 688\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-02-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12161-024-02601-0.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Analytical Methods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12161-024-02601-0\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Analytical Methods","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12161-024-02601-0","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species
In the present research, a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was optimized and validated for the determination of 14 selected PCB congeners in mussel (Mytilus galloprovincialis) and fish samples (Sparus aurata). The optimization included the selection of different QuEChERS procedures, extraction solvent, sample weight, and suitable sorbents for the clean-up step to achieve high sensitivity and minimal matrix interferences simultaneously. The identification and quantification of the selected PCBs were carried out using GC–MS. The method was validated providing in all cases excellent linearity (r2 above 0.99). Recoveries were estimated at three different fortification levels (10, 50, and 100 ng g−1) and ranged from 72.5 to 109.5% and 72.1 to 88.4% for mussel and fish samples, respectively. In addition, for both matrices, the LOQs ranged from 1 to 2.5 ng g−1. The matrix effect was in all cases < 29%, while the expanded uncertainty U%, which was estimated at all the fortification levels, was found below 53% in all cases. Eventually, the optimized and validated method was applied to mussel and fish samples acquired from aquacultures in NW Greece, revealing the absence of the selected congeners in all cases.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.