{"title":"使用糖基表面活性剂和 HLD 平台的正十六烷相变材料乳液的稳定性","authors":"Mohammadesmaiel Shayanmehr, Fatemeh Eslami","doi":"10.1002/jsde.12745","DOIUrl":null,"url":null,"abstract":"<p>Storing thermal energy and using renewable energy are some of the most important challenges humanity faces today. Using phase change materials (PCM) is a suitable solution to prevent heat loss. PCM emulsions (PCMEs) have several advantages and are specifically applied in heat exchangers. Here, the formulation of these emulsions, the type of surfactants, and their composition based on freeze–thaw cycle stability are investigated. The Hydrophilic–Lipophilic-Deviation (HLD) platform is used for this purpose. Considering the importance of stability during temperature changes in PCMEs, three types of surfactants that have different behaviors with respect to temperature are used: ethoxylates, ionics, and sugar-based surfactants. By performing freeze–thaw cycles on emulsions made by individual surfactants, after 10 freeze–thaw cycles it was observed that the oil separation in each of the samples containing polysorbate80, AOT, lauryl-myristyl-alcohol-polyethylene-glycol-ether, SDS, sorbitan-monooleate, and decylglucoside occurred at the 2nd, 4th, 6th, 7th, 8th, and 10th-cycle, respectively. Therefore, the sorbitan-monooleate and decylglucoside had better freeze–thaw cycle stability compared to the others because of their non-sensitivity to temperature. We also applied the emulsion cycle stability with two combinations of surfactants: (1) polysorbate80 and sorbitan-monooleate, (2) decylglucoside and sorbitan-monooleate. The former, despite the effect of temperature, showed no oil phase separation in the nine freeze–thaw cycles, but in the latter, the oil phase separation occurred in the 5th-cycle. This study shows that synergism of surfactants is the most important factor in the stability of emulsions. To better explore these emulsion systems, the storage stability, freeze–thaw stability, droplet morphology, and viscosity tests were performed on different samples at various HLD values.</p>","PeriodicalId":17083,"journal":{"name":"Journal of Surfactants and Detergents","volume":"27 4","pages":"567-579"},"PeriodicalIF":1.6000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Stability of n-hexadecane phase change material emulsions using sugar-based surfactants and the HLD platform\",\"authors\":\"Mohammadesmaiel Shayanmehr, Fatemeh Eslami\",\"doi\":\"10.1002/jsde.12745\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Storing thermal energy and using renewable energy are some of the most important challenges humanity faces today. Using phase change materials (PCM) is a suitable solution to prevent heat loss. PCM emulsions (PCMEs) have several advantages and are specifically applied in heat exchangers. Here, the formulation of these emulsions, the type of surfactants, and their composition based on freeze–thaw cycle stability are investigated. The Hydrophilic–Lipophilic-Deviation (HLD) platform is used for this purpose. Considering the importance of stability during temperature changes in PCMEs, three types of surfactants that have different behaviors with respect to temperature are used: ethoxylates, ionics, and sugar-based surfactants. By performing freeze–thaw cycles on emulsions made by individual surfactants, after 10 freeze–thaw cycles it was observed that the oil separation in each of the samples containing polysorbate80, AOT, lauryl-myristyl-alcohol-polyethylene-glycol-ether, SDS, sorbitan-monooleate, and decylglucoside occurred at the 2nd, 4th, 6th, 7th, 8th, and 10th-cycle, respectively. Therefore, the sorbitan-monooleate and decylglucoside had better freeze–thaw cycle stability compared to the others because of their non-sensitivity to temperature. We also applied the emulsion cycle stability with two combinations of surfactants: (1) polysorbate80 and sorbitan-monooleate, (2) decylglucoside and sorbitan-monooleate. The former, despite the effect of temperature, showed no oil phase separation in the nine freeze–thaw cycles, but in the latter, the oil phase separation occurred in the 5th-cycle. This study shows that synergism of surfactants is the most important factor in the stability of emulsions. To better explore these emulsion systems, the storage stability, freeze–thaw stability, droplet morphology, and viscosity tests were performed on different samples at various HLD values.</p>\",\"PeriodicalId\":17083,\"journal\":{\"name\":\"Journal of Surfactants and Detergents\",\"volume\":\"27 4\",\"pages\":\"567-579\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Surfactants and Detergents\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jsde.12745\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Surfactants and Detergents","FirstCategoryId":"5","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jsde.12745","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Stability of n-hexadecane phase change material emulsions using sugar-based surfactants and the HLD platform
Storing thermal energy and using renewable energy are some of the most important challenges humanity faces today. Using phase change materials (PCM) is a suitable solution to prevent heat loss. PCM emulsions (PCMEs) have several advantages and are specifically applied in heat exchangers. Here, the formulation of these emulsions, the type of surfactants, and their composition based on freeze–thaw cycle stability are investigated. The Hydrophilic–Lipophilic-Deviation (HLD) platform is used for this purpose. Considering the importance of stability during temperature changes in PCMEs, three types of surfactants that have different behaviors with respect to temperature are used: ethoxylates, ionics, and sugar-based surfactants. By performing freeze–thaw cycles on emulsions made by individual surfactants, after 10 freeze–thaw cycles it was observed that the oil separation in each of the samples containing polysorbate80, AOT, lauryl-myristyl-alcohol-polyethylene-glycol-ether, SDS, sorbitan-monooleate, and decylglucoside occurred at the 2nd, 4th, 6th, 7th, 8th, and 10th-cycle, respectively. Therefore, the sorbitan-monooleate and decylglucoside had better freeze–thaw cycle stability compared to the others because of their non-sensitivity to temperature. We also applied the emulsion cycle stability with two combinations of surfactants: (1) polysorbate80 and sorbitan-monooleate, (2) decylglucoside and sorbitan-monooleate. The former, despite the effect of temperature, showed no oil phase separation in the nine freeze–thaw cycles, but in the latter, the oil phase separation occurred in the 5th-cycle. This study shows that synergism of surfactants is the most important factor in the stability of emulsions. To better explore these emulsion systems, the storage stability, freeze–thaw stability, droplet morphology, and viscosity tests were performed on different samples at various HLD values.
期刊介绍:
Journal of Surfactants and Detergents, a journal of the American Oil Chemists’ Society (AOCS) publishes scientific contributions in the surfactants and detergents area. This includes the basic and applied science of petrochemical and oleochemical surfactants, the development and performance of surfactants in all applications, as well as the development and manufacture of detergent ingredients and their formulation into finished products.