一些叶菜的盐和重金属应激反应及金属吸收潜力

IF 1.3 Q3 AGRONOMY Agrosystems, Geosciences & Environment Pub Date : 2024-03-08 DOI:10.1002/agg2.20487
Ayse Gul Nasircilar, Kamile Ulukapi, Bulent Topcuoglu, Seckin Kurubas, Mustafa Erkan
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引用次数: 0

摘要

多年来,人类活动日益频繁,造成了非生物压力条件,使农业灌溉不得不使用边际水,并通过造成土壤中的盐胁迫和重金属污染而对公众健康构成风险。该研究将火箭菜(Eruca sativa L.)、芹菜(Lepidium sativum L.)和欧芹(Petroselinum crispum Mill.)植物置于重金属(锌、铜、镍、铅、镉和铬,浓度分别为 300、140、75、300、3 和 100 毫克/千克-1)和盐胁迫(3、6 和 9 dS m-1)条件下。这两种胁迫条件都对植物生长产生了负面影响。火箭菜的生物量损失达 88%,经测定,火箭菜对盐胁迫比重金属胁迫更敏感。另一方面,在欧芹中,地面器官受盐胁迫的影响更大,但重金属胁迫对根部的负面影响高于盐胁迫。在芹菜中,各栽培品种对胁迫因素的反应不同。Zeybek 栽培品种受盐胁迫的影响更大,而 Bahargülü 受重金属胁迫的影响更大。一般来说,在胁迫条件下,宏观和微观营养元素会增加。此外,还确定这些植物在铅吸收方面具有高积累性,在金属吸收方面被分为芹菜、欧芹和火箭菜。根据这些研究结果,在种植这些植物时应考虑到土壤中的铅含量,消费者也应了解这些植物是一类会蓄积铅的蔬菜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Salt and heavy metal stress responses and metal uptake potentials of some leafy vegetables

Abiotic stress conditions caused by increasing anthropogenic activities over the years necessitate using marginal waters in agricultural irrigation and pose a risk to public health by causing salt stress and heavy metal pollution in the soil. The study exposed rocket (Eruca sativa L.), cress (Lepidium sativum L.), and parsley (Petroselinum crispum Mill.) plants to heavy metals (Zn, Cu, Ni, Pb, Cd, and Cr at rates of 300, 140, 75, 300, 3, and 100 mg kg−1, respectively) and salt stress (3, 6, and 9 dS m−1). Both stress conditions affected plant growth negatively. Biomass losses reaching 88% occurred in the rocket, which was determined to be more sensitive to salt stress than heavy metal stress. In parsley, on the other hand, it was determined that the above-ground organs were more affected by salt stress, but the negative effect of heavy metal stress on the roots was higher than salt stress. In cress, the cultivars produced different responses to stress factors. The Zeybek cultivar was more affected by salt stress, and Bahargülü was more affected by heavy metal stress. In general, an increase in macro- and micronutrients was found under stress conditions. In addition, it was determined that the plants were hyper-accumulative in terms of lead absorption and were sorted as cress > parsley > rocket in terms of metal uptake. According to these findings, these plants should be grown taking into account the lead values in the soil, and consumers should be aware that they are a group of vegetables that accumulate lead.

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来源期刊
Agrosystems, Geosciences & Environment
Agrosystems, Geosciences & Environment Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
2.60
自引率
0.00%
发文量
80
审稿时长
24 weeks
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