评估受采矿影响地表水中大肠埃希氏菌的生存能力

Claire McDonald, Kara Cunningham, Grace Kerr, Belle Lu, M. H. Tarek, Christopher Anderson, Emily Garner
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摘要

在美国阿巴拉契亚地区等矿区,排泄物污染和酸性矿井排水(AMD)对地表水水质的多重威胁经常同时存在。虽然已经确定 AMD 会对地表水中的排泄物细菌产生毒性影响,但也有证据表明 AMD 可能会诱导一种可存活但不可培养(VBNC)的状态,使普通标准方法无法检测到排泄物细菌。本研究旨在通过三个目标更好地了解采矿影响水体(MIW)中 VBNC 大肠杆菌的发生情况:(1)评估采矿影响水体与可培养粪便细菌浓度之间的关系;(2)比较采矿影响水体中大肠杆菌的标准定量方法;(3)调查采矿影响水体是否会诱发大肠杆菌的 VBNC 状态。对西弗吉尼亚州 Deckers 溪和 West Run 流域历史数据的分析表明,pH 值与通过培养和酶法测定的大肠杆菌数量之间存在一定的相关性。在这两个流域内受历史采矿活动影响的地点采集的样本中,通过定量聚合酶链式反应 (qPCR) 测定了大肠杆菌 uidA 基因,发现其含量明显高于通过培养或酶底物大肠菌群测试测定的大肠杆菌浓度。不过,在 pH 值较低的样本中,两种方法之间的差异最大。此外,在用不同浓度的生理盐水稀释的 MIW 样品中添加大肠杆菌环境菌株的实验证实,随着 MIW 浓度的增加,大肠杆菌的可培养性明显降低,而通过 "活/死 "染色和显微镜测定的完整细胞总数仍然很高。这一发现表明,培养和酶法可能低估了受 AMD 影响的水体中大肠杆菌的存活水平。
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Assessing viability of Escherichia coli in mining-impacted surface waters
Multiple threats to surface water quality, including both fecal pollution and acid mine drainage (AMD) are frequently coincident in mining regions, such as parts of the Appalachian region of the U.S. While it has been established that AMD can have toxic effects to fecal bacteria in surface waters, there is also evidence that AMD may induce a viable but non-culturable (VBNC) state, leaving fecal bacteria undetectable by common standard methods. This study aims to better understand the occurrence of VBNC Escherichia coli in mining-impacted waters (MIW) through three objectives: (1) assess the relationship between MIWs and concentrations of culturable fecal bacteria, (2) compare standard methods for quantification of E. coli in MIW, and (3) investigate whether MIW can induce a VBNC state in E. coli. An analysis of historic data from the Deckers Creek and West Run Watersheds of West Virginia revealed a moderate correlation between pH and E. coli abundance determined via culture and enzyme-based methods. In samples collected from sites within the two watersheds impacted by historic mining activities, the E. coli uidA gene was measured via quantitative polymerase chain reaction (qPCR) and found to be significantly more abundant than E. coli concentrations measured via culture or enzyme substrate coliform test. However, this discrepancy between methods was greatest in samples with a low pH. Further, experiments in which an environmental strain of E. coli was dosed into samples of MIW diluted with saline at different concentrations confirmed that the culturability of E. coli significantly decreased with increasing MIW concentration, while the total number of intact cells, determined via "live/dead” staining and microscopy, remained high. This finding suggests that culture and enzyme methods may underestimate viable E. coli levels in AMD-impacted waters.
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