按虚弱状态划分的体重或身体成分变化:试点研究

Q3 Medicine Journal of Nutrition in Gerontology and Geriatrics Pub Date : 2024-04-01 Epub Date: 2024-03-12 DOI:10.1080/21551197.2024.2326807
Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis
{"title":"按虚弱状态划分的体重或身体成分变化:试点研究","authors":"Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis","doi":"10.1080/21551197.2024.2326807","DOIUrl":null,"url":null,"abstract":"<p><p>Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (<i>n</i> = 53) with a body mass index ≥30 kg/m<sup>2</sup> were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, <i>n</i> = 22 participants were classified as pre-frail (41.5%) and <i>n</i> = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (<i>p</i> < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (<i>p</i> < 0.001), no differences were observed between groups for changes in weight (<i>p</i> = 0.30), appendicular lean mass/height<sup>2</sup> (<i>p</i> = 0.47), or fat-free mass (<i>p</i> = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.</p>","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"83-94"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11213668/pdf/","citationCount":"0","resultStr":"{\"title\":\"Changes in Weight or Body Composition by Frailty Status: A Pilot Study.\",\"authors\":\"Hillary B Spangler, David H Lynch, Danae C Gross, Summer B Cook, John A Batsis\",\"doi\":\"10.1080/21551197.2024.2326807\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (<i>n</i> = 53) with a body mass index ≥30 kg/m<sup>2</sup> were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, <i>n</i> = 22 participants were classified as pre-frail (41.5%) and <i>n</i> = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (<i>p</i> < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (<i>p</i> < 0.001), no differences were observed between groups for changes in weight (<i>p</i> = 0.30), appendicular lean mass/height<sup>2</sup> (<i>p</i> = 0.47), or fat-free mass (<i>p</i> = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.</p>\",\"PeriodicalId\":38899,\"journal\":{\"name\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"volume\":\" \",\"pages\":\"83-94\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11213668/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/21551197.2024.2326807\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/3/12 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition in Gerontology and Geriatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21551197.2024.2326807","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/3/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

摘要

减肥可能对患有肥胖症的老年人有益。然而,不同虚弱表型的人在减肥后是否会有不同的结果,目前还不得而知。我们招募了年龄≥65岁、体重指数≥30 kg/m2、居住在社区的成年人(n = 53),开展了一项为期六个月、单臂、基于技术的减肥研究。通过基线老年评估中的主观和客观指标,45 项虚弱指数可确定虚弱状态。基线时,n = 22 名参与者被归类为虚弱前期(41.5%),n = 31 名参与者被归类为虚弱期(58.5%),两组的人口统计学特征无差异。两组参与者的体重均有明显下降(虚弱前:90.8 ± 2.7 千克降至 85.5 ± 2.4 千克(P = 0.30)),但瘦体重/身高2(P = 0.47)或无脂肪体重(P = 0.06)均有明显下降。无论身体是否虚弱,患有肥胖症的老年人都可以使用基于技术的方法安全地减轻体重。还需要进一步调查,以确定特定生活方式干预措施的影响是否因虚弱状况而异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Changes in Weight or Body Composition by Frailty Status: A Pilot Study.

Weight loss may benefit older adults with obesity. However, it is unknown whether individuals with different frailty phenotypes have different outcomes following weight loss. Community-dwelling adults aged ≥65 (n = 53) with a body mass index ≥30 kg/m2 were recruited for a six-month, single-arm, technology-based weight loss study. A 45-item frailty index identified frailty status using subjective and objective measures from a baseline geriatric assessment. At baseline, n = 22 participants were classified as pre-frail (41.5%) and n = 31 were frail (58.5%), with no differences in demographic characteristics. While weight decreased significantly in both groups (pre-frail: 90.8 ± 2.7 kg to 85.5 ± 2.4 kg (p < 0.001); frail: 102.7 ± 3.4 kg to 98.5 ± 3.3 kg (p < 0.001), no differences were observed between groups for changes in weight (p = 0.30), appendicular lean mass/height2 (p = 0.47), or fat-free mass (p = 0.06). Older adults with obesity can safely lose weight irrespective of frailty status using a technology-based approach. Further investigation is needed to determine whether the impact of specific lifestyle interventions differ by frailty status.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents. Associations Between Hydration Status and Executive Function in Middle-Aged and Older Adults: Findings from the Nationally Representative Health and Retirement Study. Food Insecurity and Diabetes Insulin Adherence Among Older Adults. Partners', Providers', and Rural Older Adults' Perspectives on Minnesota's Emergency Food System Emerging from the COVID-19 Pandemic. Changes in Weight or Body Composition by Frailty Status: A Pilot Study.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1