患者和临床医生对作为神经性厌食症治疗一部分的辅助进餐时间的看法:系统回顾与定性综合。

IF 3.9 2区 心理学 Q1 PSYCHIATRY European Eating Disorders Review Pub Date : 2024-03-11 DOI:10.1002/erv.3081
Daria Komarova, Kate Chambers, Una Foye, Tom Jewell
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引用次数: 0

摘要

目的系统回顾临床医生和患者在治疗神经性厌食症过程中辅助进餐时间的经验:本系统性综述根据 PRISMA 指南进行,并在 PROSPERO 上注册(CRD42022372565)。在PsycINFO、MEDLINE和Embase上搜索了截至2023年11月20日的定性文章,这些文章调查了所有临床环境中医护人员和患者对临床医师支持餐的看法。采用专题综合法对数据进行分析。采用 "批判性评估技能计划 "对所选研究进行质量评估:本综述包括 26 项研究,其中 8 项仅涉及临床医生的观点,16 项涉及患者的观点,两项研究探讨了两类人群的观点。两个群体的体验一般都是负面的,并发现了三个重叠的主题:所提供的护理缺乏一致性、负面情绪水平较高以及权力动态令人不舒服:本综述表明,当规则明确且始终如一地执行,以及临床医生进行非正式交谈并发表支持性评论时,患者会对辅助用餐时间有更积极的体验。我们的研究结果表明,需要制定最佳实践指南并对临床医生进行培训,以改善辅助用餐时间的实施。此类指南和培训应与患者和照护者合作共同制定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Patient and clinician perspectives on supported mealtimes as part of anorexia nervosa treatment: A systematic review and qualitative synthesis

Objective

To systematically review the literature on clinicians' and patients' experiences of supported mealtimes in the treatment of anorexia nervosa.

Method

This systematic review was conducted in accordance with PRISMA guidelines and registered on PROSPERO (CRD42022372565). PsycINFO, MEDLINE and Embase were searched up to the 20th of November 2023 for qualitative articles investigating the perspectives of healthcare professionals and patients on clinician-supported meals across all clinical settings. Data were analysed using thematic synthesis. The Critical Appraisal Skills Programme was used to evaluate the quality of selected studies.

Results

This review comprised of 26 studies; eight concerned with the perspectives of clinicians only, 16 addressing patients' views, and two studies exploring the views of both groups. Experiences of both groups were generally negative, and three overlapping themes were identified: lack of consistency in care provided, high levels of negative emotions and an uncomfortable power dynamic.

Conclusions

This review suggests that supported mealtimes are experienced more positively by patients when rules are clear and consistently enforced, and when clinicians make informal conversation and supportive comments. Our findings highlight the need for best practice guidelines and clinician training to improve the delivery of supported mealtimes. Such guidelines and training should be coproduced in collaboration with patients and carers.

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来源期刊
European Eating Disorders Review
European Eating Disorders Review PSYCHOLOGY, CLINICAL-
CiteScore
8.90
自引率
7.50%
发文量
81
期刊介绍: European Eating Disorders Review publishes authoritative and accessible articles, from all over the world, which review or report original research that has implications for the treatment and care of people with eating disorders, and articles which report innovations and experience in the clinical management of eating disorders. The journal focuses on implications for best practice in diagnosis and treatment. The journal also provides a forum for discussion of the causes and prevention of eating disorders, and related health policy. The aims of the journal are to offer a channel of communication between researchers, practitioners, administrators and policymakers who need to report and understand developments in the field of eating disorders.
期刊最新文献
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