添加或不添加生育酚和植物甾醇的初榨亚麻籽油可预防雄性 Wistar 大鼠因高脂肪膳食引起的肝脏脂肪变性

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY European Journal of Lipid Science and Technology Pub Date : 2024-03-13 DOI:10.1002/ejlt.202300203
Ignacio Gabriel Scanarotti, Juliana Sain, Ana Fabro, Claudio Adrián Bernal
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引用次数: 0

摘要

本研究旨在调查富含 n - 3 多不饱和脂肪酸的初榨亚麻籽油 (FO),以及是否补充含有生育酚和植物甾醇的生物活性补充剂 (BS) 对高脂(HF)动物模型预防非酒精性脂肪肝的影响。雄性 Wistar 大鼠以推荐饮食(SO7,大豆油含量为 7%)或高脂饮食(脂肪含量为 30%)喂养 60 天,推荐饮食中含有大豆(SO30)、玉米(CO30)或 FO(FO30),或同样的油中补充 1%的 BS(分别为 SO30BS、CO30BS 或 FO30BS)。研究人员测定了肝脏和食物中的脂肪酸组成、血清和肝脏中的三酰甘油(TAG)含量、营养参数、体内 TAG 分泌率、肝脏组织学、β-氧化相关基因的 mRNA 水平以及肉碱棕榈酰转移酶-1a(CPT-1a)的酶活性。在高频水平下,FO30 和 FO30BS 组日粮中总 n - 3 PUFA 含量最高,体重增加、肝脏 TAG 含量和微小脂肪变性程度较低。FO30 和 FO30BS 组的 CPT-1a 活性增强,仅在日粮油类型上存在差异。补充 BS 会诱导 β 氧化相关基因表达的增加。初榨 FO 可防止高频饮食引起的肝脏脂肪变性和肝肿大。补充 BS 可减少体内脂肪堆积,提高 β 氧化相关基因的表达,但不影响肝脏 TAG 含量:关于具有高氧化稳定性和生物活性的功能性脂质的科学知识在减少非传染性慢性疾病方面具有重要的实际应用价值。本研究提供的证据表明,初榨 FO、TP 和 PS 具有潜在的协同和互补作用,可用于预防非酒精性脂肪肝不同阶段演变过程中所涉及的肝脏代谢紊乱。具体来说,基于不同的生物机制,这种稳定的生物活性脂类组合不仅能防止肝脏 TAG 积累加剧,还能防止从肝脏脂肪变性到脂肪性肝炎不同阶段出现的肝细胞损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high-fat diets in male Wistar rats

This study aimed to investigate the effect of a virgin flaxseed oil (FO) rich in n − 3 polyunsaturated fatty acid, supplemented or not with a bioactive supplement (BS) containing tocopherols and phytosterols on the prevention of nonalcoholic fatty liver disease in a high-fat (HF) animal model. Male Wistar rats were fed 60 days with a recommended (SO7, soybean oil 7%) or an HF diet (fat, 30%) containing soybean (SO30), corn (CO30), or FO (FO30) or the same oils supplemented with 1% of BS (SO30BS, CO30BS, or FO30BS, respectively). Hepatic and dietary FA composition, triacylglycerides (TAGs) content in serum and liver, nutritional parameters, in vivo TAG-secretion rate, liver histology, mRNA levels of β-oxidation-related genes, and carnitine palmitoyl transferase-1a (CPT-1a) enzyme activity were determined. At HF levels, FO30 and FO30BS groups showed the highest total n − 3 PUFA levels in diets and were associated with lower weight gain, liver TAG content, and microsteatosis degree. The CPT-1a activity was enhanced in FO30 and FO30BS, showing differences only by the type of dietary oil. The BS supplementation induced an increase in the β-oxidation-related gene expression. Virgin FO prevented liver steatosis and hepatomegaly induced by HF diets. The BS supplementation reduced body fat accumulation and enhanced expression of β-oxidation related genes, without affecting hepatic TAG content.

Practical Applications: Scientific knowledge of functional lipids with high oxidative stability and biological activity has great practical application in reducing non-communicable chronic diseases. This study provides evidence on the potential synergic and complementary effects of virgin FO, TP, and PS to be used for the prevention of the metabolic hepatic disorders involved during the evolution of the different steps of NAFLD. Specifically, based on different biological mechanisms, this stable combination of bioactive lipids could prevent not only the development of exacerbated hepatic TAG accumulation but also the hepatocellular injury seen at different stages from hepatic steatosis to steatohepatitis.

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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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Cover Picture: Eur. J. Lipid Sci. Technol. 11/2024 Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024 Contents: Eur. J. Lipid Sci. Technol. 11/2024 One step beyond for CNSL-based plasticizers for PVC: Use of cardol Cover Picture: Eur. J. Lipid Sci. Technol. 10/2024
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