İrem Çağla Özel, Gizem Erbaş Ünverdi, Pınar Serdar Eymirli, Nurcan Yabancı Ayhan
{"title":"学龄儿童龋齿、饮食摄入量和身体成分之间的关系","authors":"İrem Çağla Özel, Gizem Erbaş Ünverdi, Pınar Serdar Eymirli, Nurcan Yabancı Ayhan","doi":"10.1186/s43054-024-00255-5","DOIUrl":null,"url":null,"abstract":"The aim of this study is to evaluate the relationship between dental caries, food intake, and body composition in school-age children. The study was conducted on 210 children, 105 boys and 105 girls, aged 6–12 years, without mental and/or physical disorders. Oral examinations of the children were performed by paediatric dentists and DMFT–DMFS and dmft–dmfs values were recorded. A detailed food frequency questionnaire was applied to determine the consumption frequency of dairy products and sugar‐added foods. Children’s height, waist and hip circumference measurements were taken by the researcher; body weight and body composition were evaluated with a Tanita body analyzer. The DMFS value of children who consumed white cheese daily is lower than children who did not (p < 0.05). The DMFT and DMFS values were found to be higher in children who consumed sweets, biscuits, and spreadable chocolate daily compared to children who did not (p < 0.05). Body weight and waist circumference are positively correlated with DMFT and negatively correlated with dmft. BMI is positively correlated with DMFT and negatively correlated with dmft (p < 0.05). In binary logistic regression, it was found that maternal education level, frequency of added sugar intake and body fat ratio were predictors of the presence of caries. In this study, dental caries was associated with food consumption and body mass index. In children, consumption of sugary foods should be reduced and consumption of dairy products should be increased.","PeriodicalId":43064,"journal":{"name":"Egyptian Pediatric Association Gazette","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The relationship between dental caries, dietary intake and body composition in school-age children\",\"authors\":\"İrem Çağla Özel, Gizem Erbaş Ünverdi, Pınar Serdar Eymirli, Nurcan Yabancı Ayhan\",\"doi\":\"10.1186/s43054-024-00255-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this study is to evaluate the relationship between dental caries, food intake, and body composition in school-age children. The study was conducted on 210 children, 105 boys and 105 girls, aged 6–12 years, without mental and/or physical disorders. Oral examinations of the children were performed by paediatric dentists and DMFT–DMFS and dmft–dmfs values were recorded. A detailed food frequency questionnaire was applied to determine the consumption frequency of dairy products and sugar‐added foods. Children’s height, waist and hip circumference measurements were taken by the researcher; body weight and body composition were evaluated with a Tanita body analyzer. The DMFS value of children who consumed white cheese daily is lower than children who did not (p < 0.05). The DMFT and DMFS values were found to be higher in children who consumed sweets, biscuits, and spreadable chocolate daily compared to children who did not (p < 0.05). Body weight and waist circumference are positively correlated with DMFT and negatively correlated with dmft. BMI is positively correlated with DMFT and negatively correlated with dmft (p < 0.05). In binary logistic regression, it was found that maternal education level, frequency of added sugar intake and body fat ratio were predictors of the presence of caries. In this study, dental caries was associated with food consumption and body mass index. In children, consumption of sugary foods should be reduced and consumption of dairy products should be increased.\",\"PeriodicalId\":43064,\"journal\":{\"name\":\"Egyptian Pediatric Association Gazette\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2024-03-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Pediatric Association Gazette\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s43054-024-00255-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PEDIATRICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Pediatric Association Gazette","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43054-024-00255-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PEDIATRICS","Score":null,"Total":0}
The relationship between dental caries, dietary intake and body composition in school-age children
The aim of this study is to evaluate the relationship between dental caries, food intake, and body composition in school-age children. The study was conducted on 210 children, 105 boys and 105 girls, aged 6–12 years, without mental and/or physical disorders. Oral examinations of the children were performed by paediatric dentists and DMFT–DMFS and dmft–dmfs values were recorded. A detailed food frequency questionnaire was applied to determine the consumption frequency of dairy products and sugar‐added foods. Children’s height, waist and hip circumference measurements were taken by the researcher; body weight and body composition were evaluated with a Tanita body analyzer. The DMFS value of children who consumed white cheese daily is lower than children who did not (p < 0.05). The DMFT and DMFS values were found to be higher in children who consumed sweets, biscuits, and spreadable chocolate daily compared to children who did not (p < 0.05). Body weight and waist circumference are positively correlated with DMFT and negatively correlated with dmft. BMI is positively correlated with DMFT and negatively correlated with dmft (p < 0.05). In binary logistic regression, it was found that maternal education level, frequency of added sugar intake and body fat ratio were predictors of the presence of caries. In this study, dental caries was associated with food consumption and body mass index. In children, consumption of sugary foods should be reduced and consumption of dairy products should be increased.
期刊介绍:
The Gazette is the official journal of the Egyptian Pediatric Association. The main purpose of the Gazette is to provide a place for the publication of high-quality papers documenting recent advances and new developments in both pediatrics and pediatric surgery in clinical and experimental settings. An equally important purpose of the Gazette is to publish local and regional issues related to children and child care. The Gazette welcomes original papers, review articles, case reports and short communications as well as short technical reports. Papers submitted to the Gazette are peer-reviewed by a large review board. The Gazette also offers CME quizzes, credits for which can be claimed from either the EPA website or the EPA headquarters. Fields of interest: all aspects of pediatrics, pediatric surgery, child health and child care. The Gazette complies with the Uniform Requirements for Manuscripts submitted to biomedical journals as recommended by the International Committee of Medical Journal Editors (ICMJE).