[食物过敏与环境污染]。

Marilyn Urrutia Pereira, Dirceu Solé
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引用次数: 0

摘要

遗传潜能与环境之间的相互作用,尤其是城市化进程的加快和废物管理不善,导致了过敏性疾病的发生。由于呼吸系统和免疫系统尚未发育成熟,小儿患者最容易受到影响。产前和产后接触室内外空气污染物会加速或加重过敏性疾病的发病率和死亡率。影响健康的 "暴露体 "包括人一生中接触的所有环境因素。生物和化学攻击会改变上皮屏障,引发炎症反应,诱发过敏性疾病,如食物过敏。有毒燃料、微粒物质、洗涤剂和其他因素的无节制使用导致肠道上皮屏障持续恶化,增加了过敏性疾病的风险。必须采取紧急行动解决这些问题,保护地球的健康。
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[Food allergy and environmental contamination].

The interaction between genetic potential and the environment, especially increased urbanization and inadequate waste management, contributes to the manifestation of allergic diseases. Pediatric patients are the most vulnerable, due to the immaturity of the respiratory and immune systems. Prenatal and postnatal exposure to air pollutants, both indoors and outdoors, accelerates or aggravates morbidity and mortality from allergic diseases. The "exposome," which encompasses all environmental exposures throughout life, influences health. Biological and chemical attacks alter the epithelial barrier, triggering inflammatory responses and favoring allergic diseases, such as food allergies. The uncontrolled use of toxic fuels, particulate matter, detergents and other factors contribute to the continuous deterioration of the intestinal epithelial barrier, increasing the risk of allergic diseases. It is important to take urgent action to address these issues and protect the health of the planet.

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