卷心菜压迫式早期乳房护理对剖腹产后初产妇乳房胀满的影响:临床对照试验。

IF 0.2 Q4 MEDICINE, RESEARCH & EXPERIMENTAL International journal of clinical and experimental medicine Pub Date : 2015-11-15 eCollection Date: 2015-01-01
A-Reum Lim, Ji-Ah Song, Myung-Haeng Hur, Mi-Kyoung Lee, Myeong Soo Lee
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引用次数: 0

摘要

本研究旨在比较卷心菜压迫式早期乳房护理(CCEBC)和早期乳房护理(EBC)与普通乳房护理(GNBC)对剖宫产后初产妇乳房疼痛、乳房硬度的影响。60 名参与者被分为三组,包括 CCEBC、EBC 和 GNBC。从产后第二天到第四天,每组分别在喂奶前 10 分钟以上接受干预治疗。主要结果是乳房疼痛和乳房发硬。在产后第 4 天,CCEBC 和 EBC 的疼痛程度明显低于 GNBC。三组产妇的乳房硬度有明显差异。CCEBC 组的乳房硬度明显低于 EBC 组和 GNBC 组。三组的核心体温和乳房皮肤温度均无明显差异。总之,与单纯 EBC 和 GNBC 相比,CCEBC 可有效缓解剖宫产后初产妇的乳房疼痛和乳房硬度。
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Cabbage compression early breast care on breast engorgement in primiparous women after cesarean birth: a controlled clinical trial.

This study aimed to compare the effects of cabbage compression early breast care (CCEBC) and early breast care (EBC) on breast pain, breast hardness with general nursing breast care (GNBC) in primiparous women after cesarean birth. Sixty participants were divided to three groups including CCEBC, EBC and GNBC. Each group was treated with its intervention respectively more than 10 minutes before breast feeding from day two to day four after delivery. The primary outcomes were breast pain and breast hardness. Both CCEBC and EBC showed significantly lower pain level than GNBC at day 4 after delivery. There are significant differences of breast hardness among three groups. CCEBC group showed significantly lower breast hardness compared with EBC and GNBC. Neither core body temperature nor breast skin temperature was significantly different among the three groups. In conclusion, CCEBC may effective in relieving breast pain and breast hardness compared with EBC alone and GNBC in primiparous women after a cesarean birth.

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