全球化、技术和全球卫生

O. Shobande, L. Ogbeifun, Simplice A. Asongu
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摘要

目的本研究旨在利用 1990-2019 年间 52 个国家的全球面板数据集,探讨全球化和技术是否对健康有害:研究重点关注四大洲:非洲、美洲、亚洲/大洋洲和欧洲。作者使用了四种先进的计量经济学方法,包括标准面板固定效应(FE)、Arellano-Bover/Blundell-Bond动态面板、Hausman-Taylor规范和两阶段最小二乘法(FE-2SLS)/Lewbel-2SLS方法。研究结果表明,全球化对全球卫生指标产生了各种影响,而技术则有助于跟踪、监测和促进全球卫生。此外,实证证据还表明,只有确保在有关全球经济一体化的国际决策中充分考虑到各国和健康风险弱势群体的利益,才能实现真正以健康为中心的全球化和技术创新进程。
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Globalization, technology and global health
Purpose This study aims to explore whether globalization and technology are harmful to health using a global panel data set of 52 countries over the period 1990–2019. Design/methodology/approach The study focused on four continents: Africa, the Americas, Asia/Oceania and Europe. The authors used four advanced econometric methodologies, which include the standard panel fixed effect (FE), Arellano–Bover/Blundell–Bond dynamic panel, Hausman–Taylor specification and two-stage least squares (FE-2SLS)/Lewbel-2SLS approaches. Findings The empirical evidence highlights the significance of globalization and technology in promoting global health. The findings suggest that globalization has various impacts on global health indicators and that technology is useful in tracking, monitoring and promoting global health. In addition, the empirical evidence indicates that a truly health-centred process of globalization and technological innovation can only be realized by ensuring that the interests of countries and vulnerable populations to health risks are adequately considered in international decision-making regarding global economic integration. Originality/value The authors suggest that achieving the aspiration of global health will entail the use of globalization and information technology to extend human activities and provide equal access to global health.
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