快速砂滤器双滤料去除水中微塑料的性能:微塑料尺寸和滤料有效尺寸的影响

M. Wulandari, Kevin Marpaung, Asri Prasaningtyas, Rahmi Yorika, Muhammad Ma’arij Harfadli, Ainun Zulfikar
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摘要

微塑料(MPs)严重破坏环境和人类健康,日益引起全球关注。微塑料不仅在自然环境中被检测到,在饮用水处理过程中也被检测到。过滤是饮用水处理装置的配置之一。关于去除水系统中的微塑料的研究成果寥寥无几。本研究旨在确定快速砂滤器(RSF)去除水中微塑料的性能,其中硅砂的有效粒径(ES)和微塑料的粒径存在差异。在这项研究中,人工制造的微塑料的尺寸变化为 < 400 μm 和 >400 μm。过滤过程中,硅砂的足够粒度(ES)有两种变化,即 0.4 毫米和 0.7 毫米。同时,无烟煤只是一个控制变量,ES=0.69,流速为 4 米/小时,观察时间分别为 30、60、90 和 120 分钟。结果表明,过滤介质 ES 0.4 对微塑料尺寸 MPs 400 µm 的过滤效率最高,达到 91.30%。此外,ES 0.7 毫米对 MPs 400 微米的平均去除率为 77.24%。深入了解从饮用水中去除微塑料的机制对于开发更有效的消除微塑料技术至关重要。
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Performance of Rapid Sand Filter Dual Media for Microplastic Removal in the Water: The Effect of Microplastic Size and Effective Size of Filter Media
Microplastics (MPs) significantly damage the environment and human health, leading to a growing global concern. MPs have been detected not only in the natural environment but also in the drinking water treatment process. One of the configurations of the drinking water treatment unit is filtration. Only a few research studies have been published on microplastic removal in the water system. This study was conducted to determine the performance of a rapid sand filter (RSF) in removing microplastics in water with a variation in the effective size (ES) of silica sand and microplastic size. In this study, microplastics are artificially made with size variations of < 400 μm and >400 μm. The filtering uses two variations in the adequate size (ES) of silica sand, namely 0.4 mm and 0.7 mm. At the same time, anthracite is only a control variable with ES = 0.69 with a flow speed of 4 m / h and an observation time of 30, 60, 90, and 120 minutes. The results show that the filter media ES 0.4 has the highest efficiency values of 91.30% for the microplastic size MPs <400 µm and 95.80 % for the larger microplastic >400 µm. In addition, the average percentage removal of ES 0.7 mm was 77.24 % for the size of MPs <400 µm and 95.77% for the size of Mps >400 µm. Gaining insight into the mechanisms involved in removing microplastics from drinking water is essential for developing more effective techniques for eliminating them.
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