缺铁性贫血与女大学生认知能力的关系

IF 17.7 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2024-03-14 DOI:10.29333/ejgm/14353
Shmookh Alhazmi, Lamya Alshehri, Manal Alyahya, Reema AlMadani, Rose Aboalrasheeed, Reham Metwally, S. Alotaishan, Rasha AlSheikh, Ahmed Abdalla, Omar I. Abuzaid, Tunny Sebastian, A. Goja
{"title":"缺铁性贫血与女大学生认知能力的关系","authors":"Shmookh Alhazmi, Lamya Alshehri, Manal Alyahya, Reema AlMadani, Rose Aboalrasheeed, Reham Metwally, S. Alotaishan, Rasha AlSheikh, Ahmed Abdalla, Omar I. Abuzaid, Tunny Sebastian, A. Goja","doi":"10.29333/ejgm/14353","DOIUrl":null,"url":null,"abstract":"Introduction: Iron deficiency is a serious condition occurring when the human body’s total iron is less than the normal amount (three-four g). This study aimed to find the prevalence of iron deficiency anemia (IDA) and its association with cognitive abilities among female students. A cross-sectional study was carried out on 198 female students recruited using convenience sampling from Imam Abdulrahman Bin Faisal University.\nMaterials & methods: A food frequency questionnaire and cognitive abilities tests were used to collect the required information.\nResults: The results showed that the prevalence of IDA was 27.4%. The cognitive abilities parameters of immediate memory, working memory, speed of attention, and accuracy of attention for 50.0% of the students were 24, 16, 194, and three, respectively.\nConclusions: No significant association between IDA and cognitive abilities was noted. Therefore, more studies are needed to explore the association between iron-supplemented diet and cognitive function.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"11 22","pages":""},"PeriodicalIF":17.7000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The association between iron deficiency anemia and cognitive abilities among female university students\",\"authors\":\"Shmookh Alhazmi, Lamya Alshehri, Manal Alyahya, Reema AlMadani, Rose Aboalrasheeed, Reham Metwally, S. Alotaishan, Rasha AlSheikh, Ahmed Abdalla, Omar I. Abuzaid, Tunny Sebastian, A. Goja\",\"doi\":\"10.29333/ejgm/14353\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Iron deficiency is a serious condition occurring when the human body’s total iron is less than the normal amount (three-four g). This study aimed to find the prevalence of iron deficiency anemia (IDA) and its association with cognitive abilities among female students. A cross-sectional study was carried out on 198 female students recruited using convenience sampling from Imam Abdulrahman Bin Faisal University.\\nMaterials & methods: A food frequency questionnaire and cognitive abilities tests were used to collect the required information.\\nResults: The results showed that the prevalence of IDA was 27.4%. The cognitive abilities parameters of immediate memory, working memory, speed of attention, and accuracy of attention for 50.0% of the students were 24, 16, 194, and three, respectively.\\nConclusions: No significant association between IDA and cognitive abilities was noted. Therefore, more studies are needed to explore the association between iron-supplemented diet and cognitive function.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"11 22\",\"pages\":\"\"},\"PeriodicalIF\":17.7000,\"publicationDate\":\"2024-03-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29333/ejgm/14353\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29333/ejgm/14353","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

简介缺铁是指人体总铁含量低于正常值(3-4 克)的一种严重病症。本研究旨在了解缺铁性贫血(IDA)的患病率及其与女学生认知能力的关系。研究采用方便抽样法,从伊玛目阿卜杜勒拉赫曼-本-费萨尔大学(Imam Abdulrahman Bin Faisal University)招募了 198 名女学生:采用食物频率问卷和认知能力测试收集所需信息:结果显示,IDA的患病率为27.4%。50.0%的学生的即时记忆、工作记忆、注意力速度和注意力准确性等认知能力参数分别为24、16、194和3:结论:IDA 与认知能力之间没有明显的联系。因此,需要进行更多的研究来探讨补铁饮食与认知功能之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The association between iron deficiency anemia and cognitive abilities among female university students
Introduction: Iron deficiency is a serious condition occurring when the human body’s total iron is less than the normal amount (three-four g). This study aimed to find the prevalence of iron deficiency anemia (IDA) and its association with cognitive abilities among female students. A cross-sectional study was carried out on 198 female students recruited using convenience sampling from Imam Abdulrahman Bin Faisal University. Materials & methods: A food frequency questionnaire and cognitive abilities tests were used to collect the required information. Results: The results showed that the prevalence of IDA was 27.4%. The cognitive abilities parameters of immediate memory, working memory, speed of attention, and accuracy of attention for 50.0% of the students were 24, 16, 194, and three, respectively. Conclusions: No significant association between IDA and cognitive abilities was noted. Therefore, more studies are needed to explore the association between iron-supplemented diet and cognitive function.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
期刊最新文献
Issue Publication Information Issue Editorial Masthead Ionic Organic Cages as Adaptable Platforms for Cooperative Tandem Catalysis Electrochemistry Unlocks New Possibilities in Unsaturated C–C Bond Functionalization From Eyes to Cameras to Kinetics: Computer Vision for Chemical Process Monitoring
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1