R. Salomón-Torres, Jonathan A. Acosta-Perez, Robert R. Krueger, M. M. Gutiérrez-Pacheco, Yohandri Ruisanchez-Ortega, Abdallah Oihabi, A. Abul-Soad, Abdelouahhab Zaid
{"title":"液体悬浮授粉对墨西哥墨西卡利山谷枣椰树(Phoenix dactylifera L.)Mejhoul 栽培品种的影响","authors":"R. Salomón-Torres, Jonathan A. Acosta-Perez, Robert R. Krueger, M. M. Gutiérrez-Pacheco, Yohandri Ruisanchez-Ortega, Abdallah Oihabi, A. Abul-Soad, Abdelouahhab Zaid","doi":"10.3897/ejfa.2024.120425","DOIUrl":null,"url":null,"abstract":"The pollination process is one of the most important contributors to a successful date production since the yield and quality of the fruit depends on its correct successful. Liquid pollination in the date palm production is a recently used technique that seeks to obtain acceptable fruit set percentages (FSP) with lower pollen consumption. In this study, during the 2021 and 2022 growing seasons, the effect of pollination with pollen grains in liquid suspension on the FSP in the date palm cultivar ‘Mejhoul’ was evaluated in the Mexicali Valley, Mexico. The applications were in various proportions of pollen in liquid suspension (1, 2, 3 and 4 g/L), with approximately 40 mL on each inflorescence. The results revealed that the best treatment was 4 g/L with an average FSP of 67.89 and 68.69% for the years 2021 and 2022 respectively, while the control treatment obtained 54.94 and 57.75%, for the same years. Likewise, this method did not affect the physical and chemical properties and yields. Finally, this study suggests that in addition to consuming a smaller amount of pollen, this method has better pollination efficiency.","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico\",\"authors\":\"R. Salomón-Torres, Jonathan A. Acosta-Perez, Robert R. Krueger, M. M. Gutiérrez-Pacheco, Yohandri Ruisanchez-Ortega, Abdallah Oihabi, A. Abul-Soad, Abdelouahhab Zaid\",\"doi\":\"10.3897/ejfa.2024.120425\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The pollination process is one of the most important contributors to a successful date production since the yield and quality of the fruit depends on its correct successful. Liquid pollination in the date palm production is a recently used technique that seeks to obtain acceptable fruit set percentages (FSP) with lower pollen consumption. In this study, during the 2021 and 2022 growing seasons, the effect of pollination with pollen grains in liquid suspension on the FSP in the date palm cultivar ‘Mejhoul’ was evaluated in the Mexicali Valley, Mexico. The applications were in various proportions of pollen in liquid suspension (1, 2, 3 and 4 g/L), with approximately 40 mL on each inflorescence. The results revealed that the best treatment was 4 g/L with an average FSP of 67.89 and 68.69% for the years 2021 and 2022 respectively, while the control treatment obtained 54.94 and 57.75%, for the same years. Likewise, this method did not affect the physical and chemical properties and yields. Finally, this study suggests that in addition to consuming a smaller amount of pollen, this method has better pollination efficiency.\",\"PeriodicalId\":11648,\"journal\":{\"name\":\"Emirates Journal of Food and Agriculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-03-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Emirates Journal of Food and Agriculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3897/ejfa.2024.120425\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emirates Journal of Food and Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3897/ejfa.2024.120425","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico
The pollination process is one of the most important contributors to a successful date production since the yield and quality of the fruit depends on its correct successful. Liquid pollination in the date palm production is a recently used technique that seeks to obtain acceptable fruit set percentages (FSP) with lower pollen consumption. In this study, during the 2021 and 2022 growing seasons, the effect of pollination with pollen grains in liquid suspension on the FSP in the date palm cultivar ‘Mejhoul’ was evaluated in the Mexicali Valley, Mexico. The applications were in various proportions of pollen in liquid suspension (1, 2, 3 and 4 g/L), with approximately 40 mL on each inflorescence. The results revealed that the best treatment was 4 g/L with an average FSP of 67.89 and 68.69% for the years 2021 and 2022 respectively, while the control treatment obtained 54.94 and 57.75%, for the same years. Likewise, this method did not affect the physical and chemical properties and yields. Finally, this study suggests that in addition to consuming a smaller amount of pollen, this method has better pollination efficiency.
期刊介绍:
The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.