液体悬浮授粉对墨西哥墨西卡利山谷枣椰树(Phoenix dactylifera L.)Mejhoul 栽培品种的影响

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2024-03-14 DOI:10.3897/ejfa.2024.120425
R. Salomón-Torres, Jonathan A. Acosta-Perez, Robert R. Krueger, M. M. Gutiérrez-Pacheco, Yohandri Ruisanchez-Ortega, Abdallah Oihabi, A. Abul-Soad, Abdelouahhab Zaid
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引用次数: 0

摘要

授粉过程是椰枣生产成功的最重要因素之一,因为果实的产量和质量取决于授粉是否成功。枣椰生产中的液体授粉是最近使用的一种技术,旨在以较低的花粉消耗获得可接受的坐果率(FSP)。在这项研究中,在 2021 年和 2022 年的生长季节,对墨西哥墨西卡利山谷的枣椰树栽培品种 "Mejhoul "使用液态悬浮花粉粒授粉对坐果率的影响进行了评估。花粉在液体悬浮液中的应用比例各不相同(1、2、3 和 4 克/升),每个花序约使用 40 毫升。结果显示,最佳处理为 4 克/升,2021 年和 2022 年的平均 FSP 分别为 67.89% 和 68.69%,而对照处理在同年分别为 54.94% 和 57.75%。同样,这种方法也不会影响理化性质和产量。最后,这项研究表明,除了消耗较少的花粉外,这种方法还具有更好的授粉效率。
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Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico
The pollination process is one of the most important contributors to a successful date production since the yield and quality of the fruit depends on its correct successful. Liquid pollination in the date palm production is a recently used technique that seeks to obtain acceptable fruit set percentages (FSP) with lower pollen consumption. In this study, during the 2021 and 2022 growing seasons, the effect of pollination with pollen grains in liquid suspension on the FSP in the date palm cultivar ‘Mejhoul’ was evaluated in the Mexicali Valley, Mexico. The applications were in various proportions of pollen in liquid suspension (1, 2, 3 and 4 g/L), with approximately 40 mL on each inflorescence. The results revealed that the best treatment was 4 g/L with an average FSP of 67.89 and 68.69% for the years 2021 and 2022 respectively, while the control treatment obtained 54.94 and 57.75%, for the same years. Likewise, this method did not affect the physical and chemical properties and yields. Finally, this study suggests that in addition to consuming a smaller amount of pollen, this method has better pollination efficiency.
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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