{"title":"有机物含量对葡萄品种根系生长的影响","authors":"K. Sultanov, P. Egamberdiev, Fayzi Khujakulov","doi":"10.37547/ajahi/volume04issue03-03","DOIUrl":null,"url":null,"abstract":"The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied.","PeriodicalId":495288,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":"46 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES\",\"authors\":\"K. Sultanov, P. Egamberdiev, Fayzi Khujakulov\",\"doi\":\"10.37547/ajahi/volume04issue03-03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied.\",\"PeriodicalId\":495288,\"journal\":{\"name\":\"American Journal Of Agriculture And Horticulture Innovations\",\"volume\":\"46 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal Of Agriculture And Horticulture Innovations\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.37547/ajahi/volume04issue03-03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal Of Agriculture And Horticulture Innovations","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.37547/ajahi/volume04issue03-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES
The analysis of the conducted experiments showed that when 40 tons of organic fertilizers were used in grape varieties, the best development of the root system was 302 cm in the Toyfi rozovy variety, 201 cm in the Kishmish Batir variety, and 295 cm in the Rkatsiteli variety when 40 tons of organic fertilizers were applied.
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