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Preparation of Bioactive Oligosaccharides from Mallow Residues by Enzymes Mixture of Isolated Aspergillus flavus B2 and Evaluation of their Biological Activities
期刊介绍:
Jordan Journal of Biological Sciences (JJBS) aims to provide a forum for a broad blend of scientific and technical papers to reflect the evolving needs of the biological sciences. Mainly welcome are contributions dealing with cell biology, genomics, microbiology, immunology, molecular biology, biochemistry, embryology, immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, gene therapy, organismal biology, microbial and environmental biotechnology, marine sciences. The JJBS welcomes the submission of manuscript that meets the general criteria of significance and academic excellence. All articles published in JJBS are peer-reviewed