开发生姜和卡瓦中植物化学物质的认证标准物质溶液。

Sarah M Aijaz, Zoe Ruan, Christopher Leija, Lauren A Lytwak, Shelby Waddell, Adam J Kuszak, Stephen A Wise, Uma Sreenivasan
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引用次数: 0

摘要

背景:从植物中提取的膳食补充剂是人们经常食用的,生物医学研究也对其潜在的健康益处进行了调查。植物成分中关键化学成分的准确鉴定和定量对于产品制备的一致性和研究结果的可重复性十分必要。制造商需要相关化学成分的定量参考材料来验证成分和产品的含量。通过对机理、临床和安全性研究中使用的干预措施进行彻底表征,可提高生物医学研究的严谨性和可重复性。定量标准物质可实现可靠的产品质量评估和可重复的研究结果:开发了基于溶液的有证标准物质(CRM)混合物,作为生姜和卡瓦中植物化学物质的校准物。卡瓦的有证标准物质包含杨皂素、去甲氧基杨皂素、二氢卡瓦胡椒素、DL-卡瓦胡椒素、甲基sticin、二氢甲基sticin、flavokawain A、flavokawain B 和 flavokawain C;生姜的有证标准物质包含 6-姜酚、8-姜酚、10-姜酚、6-肖高醇、8-肖高醇和 10-肖高醇:每种植物化学物质都是独立的化合物,并通过质量平衡法计算残留杂质来确定纯度系数。在配制混合溶液标准品时,每种植物化学物质都以重量法加入,并加入纯度系数,然后用乙腈稀释至目标浓度:姜酚和绍高醇为 500 微克/毫升,卡瓦内酯为 250 微克/毫升,黄酮类为 25 微克/毫升:混合溶液中每种成分的浓度准确性都通过 HPLC-UV 分析法与独立制备的校准溶液进行比较进行了分析验证。生姜和卡瓦有证标准物质中每种成分的浓度分别在目标浓度的 5% 和 7% 以内:生产出的均质卡瓦和生姜植物化学混合溶液具有准确的成分浓度,并在两年内表现出良好的稳定性。这些混合溶液已作为市售有证标准物质上市:这些混合溶液可用作精确浓度的储备溶液,用于制备植物膳食补充剂产品测试和标准化的校准品和对照品。
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Development of Certified Reference Material Solutions for Phytochemicals in Ginger and Kava.

Background: Dietary supplements derived from botanicals are commonly consumed and investigated in biomedical studies for their potential health benefits. Accurate identification and quantification of key chemical constituents from botanical ingredients is necessary for consistent product preparations and reproducible research results. Manufacturers need quantitative reference materials of the chemical constituents of interest to verify the content of ingredients and products. The rigor and reproducibility of biomedical research is enhanced through thorough characterization of the interventions used in mechanistic, clinical, and safety investigations. Quantitative reference materials enable reliable product quality assessments and reproducible research results.

Objective: Solution-based certified reference material (CRM) mixes were developed as calibrants for phytochemicals in ginger and kava. The kava CRM contained yangonin, desmethoxyyangonin, dihydrokavain, DL-kavain, methysticin, dihydromethysticin, flavokawain A, flavokawain B, and flavokawain C. The ginger CRM contained 6-gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, and 10-shogaol.

Methods: Each phytochemical was sourced as an isolated compound and assigned a purity factor by a mass balance approach accounting for residual impurities. The solution standard mixes were formulated by gravimetric addition of each phytochemical incorporating the purity factor and diluting with acetonitrile to the target concentrations of 500 µg/mL for the gingerols and shogaols, 250 µg/mL for the kavalactones, and 25 µg/mL for the flavokawains.

Results: The concentration accuracy of each component in the solution mixes was analytically verified by ultra high performance liquid chromatography with ultraviolet detection (UHPLC-UV) assay comparison to an independently prepared calibration solution. Each component in the ginger and kava CRMs were within 5 and 7% of the target concentrations, respectively.

Conclusion: Homogeneous kava and ginger phytochemical solution mixes were produced with accurate constituent concentrations and demonstrated good stability over 2 years. These solution mixes were launched as commercially available CRMs.

Highlights: These mixes can be used as accurate concentration stock solutions to prepare calibrators and controls for botanical dietary supplement product testing and standardization.

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