动物园饲养倭黑猩猩(Pan paniscus)的新方法强调了食物物理特性和环境背景对操作行为的影响。

IF 2 3区 生物学 Q1 ZOOLOGY American Journal of Primatology Pub Date : 2024-03-28 DOI:10.1002/ajp.23624
Caroline Gérard, Ameline Bardo, Jean Pascal Guéry, Emmanuelle Pouydebat, Victor Narat, Bruno Simmen
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摘要

在类人猿进化的背景下,对非人灵长类动物操纵能力的研究主要集中在被视为静态行为的手动/脚蹬姿势上。虽然这些行为剧目凸显了许多物种的操纵能力,但操纵是一个动态过程,在达到目的之前大多需要连续的抓握。本研究旨在通过一种创新方法:最佳匹配分析,比较序列(即连续的抓握姿势),研究动物园饲养的倭黑猩猩在各种动态食物加工过程中使用手动/脚踏姿势的情况。为了描述倭黑猩猩自发使用的操作技巧,我们对 17 只倭黑猩猩在 766 个完整的进食序列中的手动/脚蹬姿势进行了这种序列分析。我们用食物摄入量的部分替代值(即进食数量)定义的得分来分析其有效性,该得分与每个序列中手动姿势的多样性和变化的操作得分相关联。我们确定了四种操作技巧,根据个人操作食物的物理基质和食物的物理特性,使用的技巧也有所不同。结果表明,对于大块食物和稳定性较差的基质,操作技巧更为复杂(即操作得分更高)。但是,这些食物的有效性得分并没有明显降低,因为操作的复杂性似乎可以通过更多的进食次数得到补偿。看来,所采用的技巧涉及到操作复杂性和摄入食物数量之间的权衡。这项研究使我们能够测试和验证创新的分析方法,这些方法适用于涉及连续事件的各种伦理学研究。我们的研究结果为更好地理解灵长类与不同生态环境、陆地和树栖基质相关的徒手能力的进化提供了新的数据,并表明需要进一步探索社会和个体的影响因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Influence of food physical properties and environmental context on manipulative behaviors highlighted by new methodological approaches in zoo-housed bonobos (Pan paniscus)

Research on manipulative abilities in nonhuman primates, in the context of hominid evolution, has mostly focused on manual/pedal postures considered as static behaviors. While these behavioral repertoires highlighted the range of manipulative abilities in many species, manipulation is a dynamic process that mostly involves successive types of grips before reaching its goal. The present study aims to investigate the use of manual/pedal postures in zoo-housed bonobos in diverse dynamic food processing by using an innovative approach: the optimal matching analysis that compares sequences (i.e., succession of grasping postures) with each other. To characterize the manipulative techniques spontaneously employed by bonobos, we performed this sequential analysis of manual/pedal postures during 766 complete feeding sequences of 17 individuals. We analyzed the effectiveness with a score defined by a partial proxy of food intake (i.e., the number of mouthfuls) linked to a handling score measuring both the diversity and changes of manual postures during each sequence. We identified four techniques, used differently depending on the physical substrate on which the individual performed food manipulation and the food physical properties. Our results showed that manipulative techniques were more complex (i.e., higher handling score) for large foods and on substrates with lower stability. But the effectiveness score was not significantly lower for these items since manipulative complexity seemed to be compensated by a greater number of mouthfuls. It appeared that the techniques employed involved a trade-off between manipulative complexity and the amount of food ingested. This study allowed us to test and validate innovative analysis methods that are applicable to diverse ethological studies involving sequential events. Our results bring new data for a better understanding of the evolution of manual abilities in primates in association with different ecological contexts and both terrestrial and arboreal substrates and suggest that social and individual influences need to be explored further.

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来源期刊
CiteScore
4.50
自引率
8.30%
发文量
103
审稿时长
4-8 weeks
期刊介绍: The objective of the American Journal of Primatology is to provide a forum for the exchange of ideas and findings among primatologists and to convey our increasing understanding of this order of animals to specialists and interested readers alike. Primatology is an unusual science in that its practitioners work in a wide variety of departments and institutions, live in countries throughout the world, and carry out a vast range of research procedures. Whether we are anthropologists, psychologists, biologists, or medical researchers, whether we live in Japan, Kenya, Brazil, or the United States, whether we conduct naturalistic observations in the field or experiments in the lab, we are united in our goal of better understanding primates. Our studies of nonhuman primates are of interest to scientists in many other disciplines ranging from entomology to sociology.
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