菠菜(Spinacia Oleracea):探索波斯医学和现代药理学的治疗潜力。

Fatemeh Akbari, Melika Mollaei, Pendar Argani, Babak Daneshfard, Ali Reza Derakhshan
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摘要

背景:菠菜是一种广泛种植的深色叶菜,其药用价值在传统波斯医学中备受推崇。它富含维生素、矿物质、类黄酮、类胡萝卜素和其他生物活性化合物,本综述旨在探讨菠菜在波斯医学中的历史应用,并将其与当前的科学证据并列。尽管菠菜具有重要的历史意义,但仍有必要对菠菜的治疗功效进行全面评估,并将传统知识与现代研究相结合:为此,我们在波斯医学参考文献和科学数据库中进行了全面搜索,以收集有关菠菜的传统用途、化学成分和药理作用的信息。对符合纳入标准的研究进行了细致的分类,并对相关数据进行了分析,以得出有见地的比较结果:波斯医学认为菠菜营养丰富、润肠通便、消化快,对炎症、肺病、背痛、喉咙痛、黄疸、泌尿系统疾病、关节痛、眼部炎症、失眠、痴呆症等有治疗作用。现代研究大大证实了这些传统用途,揭示了菠菜具有抗氧化、抗炎、抗癌、降血糖、降血脂、抗肥胖、神经、眼部和肌肉骨骼等功效:菠菜对各种健康状况具有广泛的益处。菠菜供应广泛、价格低廉、营养丰富,因此有望成为进一步研究的对象。未来的研究应探索菠菜对各种疾病的临床疗效,同时考虑到波斯医学所强调的原则,以指导研究并为治疗策略提供依据。
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Spinacia Oleracea: Exploring the Therapeutic Potential in Persian Medicine and Modern Pharmacology.

Background: Spinach is a widely cultivated dark leafy vegetable highly regarded for its medicinal properties in traditional Persian medicine. It is rich in vitamins, minerals, flavonoids, carotenoids, and other bioactive compounds, and this review aims to explore the historical applications of spinach in Persian medicine and juxtapose them with current scientific evidence. Despite its historical significance, there remains a need to comprehensively evaluate and integrate traditional knowledge with modern research on the therapeutic benefits of spinach.

Methods: To achieve this, a comprehensive search was conducted in Persian medicine references and scientific databases to gather information on the traditional uses, chemical composition, and pharmacological effects of spinach. Studies that met the inclusion criteria were meticulously categorized, and relevant data were analyzed to draw insightful comparisons.

Results: Persian medicine describes spinach as a nutrient-rich, laxative, and fast-digesting agent with therapeutic effects on inflammation, lung diseases, back pain, sore throats, jaundice, urinary disorders, joint pain, eye inflammation, insomnia, dementia, and more. Modern studies have substantially corroborated these traditional uses, revealing that spinach possesses antioxidant, anti-inflammatory, anti-cancer, blood sugar-lowering, lipid-lowering, anti-obesity, neurological, ocular, and musculoskeletal effects.

Conclusion: Spinach exhibits a wide range of beneficial effects on various health conditions. Its widespread availability, low cost, and exceptional nutritional richness position it as a promising candidate for further investigation. Future studies should explore the clinical effectiveness of spinach in various diseases, while taking into consideration the principles emphasized in Persian medicine to guide research and inform therapeutic strategies.

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