{"title":"真肉桂（Cinnamomum zeylanicum Blume）和斯里兰卡三种野生肉桂精油化学特性和遗传特性的比较研究","authors":"Hasitha Dhananjaya Weeratunge, Galbada Arachchige Sirimal Premakumara, Egodage Dilip de Silva, Witharanage Wasana Prasadini Rodrigo","doi":"10.1080/10412905.2024.2332379","DOIUrl":null,"url":null,"abstract":"The present study reports for the first time a comprehensive gas chromatography coupled to flame ionisation detector and mass spectrometry detection of the essential oils from leaf, stem-bark and r...","PeriodicalId":15782,"journal":{"name":"Journal of Essential Oil Research","volume":"17 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon (Cinnamomum zeylanicum Blume) and three wild Cinnamon species of Sri Lanka\",\"authors\":\"Hasitha Dhananjaya Weeratunge, Galbada Arachchige Sirimal Premakumara, Egodage Dilip de Silva, Witharanage Wasana Prasadini Rodrigo\",\"doi\":\"10.1080/10412905.2024.2332379\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present study reports for the first time a comprehensive gas chromatography coupled to flame ionisation detector and mass spectrometry detection of the essential oils from leaf, stem-bark and r...\",\"PeriodicalId\":15782,\"journal\":{\"name\":\"Journal of Essential Oil Research\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-03-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10412905.2024.2332379\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10412905.2024.2332379","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon (Cinnamomum zeylanicum Blume) and three wild Cinnamon species of Sri Lanka
The present study reports for the first time a comprehensive gas chromatography coupled to flame ionisation detector and mass spectrometry detection of the essential oils from leaf, stem-bark and r...
期刊介绍：
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include:
-Analytical chemistry-
Biological activity-
Biotechnology-
Chemical composition-
Chemical synthesis-
Chemosystematics-
Microbiological activity-
Plant biochemistry/biosynthesis-
Toxicology.
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.
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