用于清洗食品工业设备的湿泡沫流：几何形状在保持芽孢杆菌孢子去除效率方面的作用。

{"title":"用于清洗食品工业设备的湿泡沫流：几何形状在保持芽孢杆菌孢子去除效率方面的作用。","authors":"Heni Dallagi , Carolina Dari , Fameau Anne-Laure , Fethi Aloui , Christine Faille , Thierry Benezech","doi":"10.1016/j.jfoodeng.2024.112064","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":null,"pages":null},"PeriodicalIF":5.3000,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0260877424001304/pdfft?md5=012e9b6de82f1b17e30811b191e8a892&pid=1-s2.0-S0260877424001304-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.\",\"authors\":\"Heni Dallagi , Carolina Dari , Fameau Anne-Laure , Fethi Aloui , Christine Faille , Thierry Benezech\",\"doi\":\"10.1016/j.jfoodeng.2024.112064\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":359,\"journal\":{\"name\":\"Journal of Food Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0260877424001304/pdfft?md5=012e9b6de82f1b17e30811b191e8a892&pid=1-s2.0-S0260877424001304-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0260877424001304\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260877424001304","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}