基于变域模糊 PID 和神经网络技术的啤酒发酵温度控制及其应用分析

Hongqiang Li
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引用次数: 0

摘要

啤酒生产过程中的温度控制对产品质量至关重要。鉴于我国啤酒生产自动化与国际水平的差距,提高该领域的技术水平已逐渐成为优化国内啤酒生产的核心问题。本研究将比例积分导数控制器与模糊建模策略相结合,并结合变域结构,提出了一种变域模糊比例积分导数控制器控制方法。为应对生产交互的挑战,该研究还引入了神经网络技术。实验数据表明,变域模糊比例积分导数控制器在超调方面优于传统比例积分导数控制器和模糊比例积分微分控制器,最大超调仅为 1.0,而传统比例积分导数控制器和模糊比例积分微分控制器的超调分别为 0.50 和 0.70。当模型参数增加 20% 时,变域模糊比例积分微分控制器的过冲最小,仅为 0.01。相比之下,其他方法的过冲值分别达到 0.92 和 1.0。即使在脉冲干扰、阶跃干扰和建模变化的影响下,所提出的方法也能保持出色的稳定性。这些结果表明,在复杂的动态参数环境中,该研究方法的稳定性明显高于比例积分微分(PID)控制器和模糊 PID 控制器。所提出的方法涉及 60 轮神经网络控制,并已成功实施。在整个实验过程中,温度读数 T1 和 T2 在 1.0%-1.02% 的范围内保持稳定。研究结果表明,所提出的方法在实际应用中具有更高的准确性和更小的波动性,因此更具可用性。综合以上结果,变域模糊 PID 控制器与神经网络技术在啤酒生产中的结合取得了很好的控制效果。该研究不仅为我国啤酒生产技术的进步提供了有力的技术支持,而且具有重要的工业应用价值和广阔的推广前景。
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Temperature control of beer fermentation based on variable domain fuzzy PID and neural network technology and its application analysis

Temperature control in the beer manufacturing process is crucial for product quality. Given the gap between China's automation in beer production and the international level, improving the technology in this area has gradually become a core issue in optimizing domestic beer production. This study combines a proportional integral derivative controller with a fuzzy modeling strategy and incorporates a variable-domain structure to propose a variable-domain fuzzy proportional integral derivative controller control method. To cope with the challenges of production interaction, the study also introduces neural network technology. The experimental data indicated that the variable-domain fuzzy proportional integral derivative controller outperforms the conventional proportional integral derivative controller and the fuzzy proportional integral differential controller in terms of overshooting, with a maximum overshoot of only 1.0, compared with 0.50 and 0.70, respectively. The variable-domain fuzzy proportional integral differential controller exhibited a minimal overshoot of only 0.01 when the model parameter is increased by 20%. In comparison, the other methods reach overshoot values of 0.92 and 1.0. The proposed method maintained superior stability even under the influence of impulse disturbance, step disturbance, and modeling variations. These results demonstrated that the research method is significantly more stable than both the proportion integration differentiation (PID) controller and fuzzy PID controller in complex dynamic parameter environments. The proposed method involved 60 rounds of neural network control, which was successfully implemented. The temperature readings T1 and T2 remained stable within the range of 1.0%–1.02% throughout the experiments. The study demonstrates that the proposed methods have higher accuracy and less fluctuation in actual application, making them more available. Taken together, the above results show that the combination of variable-domain fuzzy PID controller and neural network technology in beer production has achieved excellent control results. This study not only provides a strong technical support for the progress of beer production technology in China, but also has important industrial application value and wide promotion prospects.

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