Michael Taylor Bryant, Jianhong Ren, Virender K. Sharma and Xingmao Ma*,
{"title":"有机污染物和纳米塑料共同暴露时的相互影响和生菜对它们的吸收","authors":"Michael Taylor Bryant, Jianhong Ren, Virender K. Sharma and Xingmao Ma*, ","doi":"10.1021/acsagscitech.3c00600","DOIUrl":null,"url":null,"abstract":"<p >Organic contaminants, such as pesticides and pharmaceuticals, are commonly found in agricultural systems. With the growing use of plastic products, micro- and nanoplastics (MNPs) are increasingly detected in these agricultural systems, necessitating research into their interactions and joint effects to truly understand their impact. Unfortunately, while there has been a long history of research into the uptake of organic pollutants by plants, similar research with MNPs is only beginning, and studies on their mutual effects and plant uptake are extremely rare. In this study, we examined the effects of three agriculturally relevant organic pollutants with distinctive hydrophobicity as measured by log <i>K</i><sub>OW</sub> (trimethoprim: 0.91, atrazine: 2.61, and ibuprofen: 3.97) and 500 nm polystyrene nanoplastics on their uptake and accumulation by lettuce at two different salinity levels. Our results showed that nanoplastics increased the shoot concentration of ibuprofen by 77.4 and 309% in nonsaline and saline conditions, respectively. Alternatively, organic co-contaminants slightly lowered the PS NPs uptake in lettuce with a more pronounced decrease in saline water. These results underscore the impactful interactions of hydrophobic organic pollutants and increasing MNPs on a dynamic global environment.</p>","PeriodicalId":93846,"journal":{"name":"ACS agricultural science & technology","volume":"4 4","pages":"463–470"},"PeriodicalIF":2.3000,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acsagscitech.3c00600","citationCount":"0","resultStr":"{\"title\":\"Mutual Effects and Uptake of Organic Contaminants and Nanoplastics by Lettuce in Co-Exposure\",\"authors\":\"Michael Taylor Bryant, Jianhong Ren, Virender K. Sharma and Xingmao Ma*, \",\"doi\":\"10.1021/acsagscitech.3c00600\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Organic contaminants, such as pesticides and pharmaceuticals, are commonly found in agricultural systems. With the growing use of plastic products, micro- and nanoplastics (MNPs) are increasingly detected in these agricultural systems, necessitating research into their interactions and joint effects to truly understand their impact. Unfortunately, while there has been a long history of research into the uptake of organic pollutants by plants, similar research with MNPs is only beginning, and studies on their mutual effects and plant uptake are extremely rare. In this study, we examined the effects of three agriculturally relevant organic pollutants with distinctive hydrophobicity as measured by log <i>K</i><sub>OW</sub> (trimethoprim: 0.91, atrazine: 2.61, and ibuprofen: 3.97) and 500 nm polystyrene nanoplastics on their uptake and accumulation by lettuce at two different salinity levels. Our results showed that nanoplastics increased the shoot concentration of ibuprofen by 77.4 and 309% in nonsaline and saline conditions, respectively. Alternatively, organic co-contaminants slightly lowered the PS NPs uptake in lettuce with a more pronounced decrease in saline water. These results underscore the impactful interactions of hydrophobic organic pollutants and increasing MNPs on a dynamic global environment.</p>\",\"PeriodicalId\":93846,\"journal\":{\"name\":\"ACS agricultural science & technology\",\"volume\":\"4 4\",\"pages\":\"463–470\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.acs.org/doi/epdf/10.1021/acsagscitech.3c00600\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS agricultural science & technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acsagscitech.3c00600\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS agricultural science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsagscitech.3c00600","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Mutual Effects and Uptake of Organic Contaminants and Nanoplastics by Lettuce in Co-Exposure
Organic contaminants, such as pesticides and pharmaceuticals, are commonly found in agricultural systems. With the growing use of plastic products, micro- and nanoplastics (MNPs) are increasingly detected in these agricultural systems, necessitating research into their interactions and joint effects to truly understand their impact. Unfortunately, while there has been a long history of research into the uptake of organic pollutants by plants, similar research with MNPs is only beginning, and studies on their mutual effects and plant uptake are extremely rare. In this study, we examined the effects of three agriculturally relevant organic pollutants with distinctive hydrophobicity as measured by log KOW (trimethoprim: 0.91, atrazine: 2.61, and ibuprofen: 3.97) and 500 nm polystyrene nanoplastics on their uptake and accumulation by lettuce at two different salinity levels. Our results showed that nanoplastics increased the shoot concentration of ibuprofen by 77.4 and 309% in nonsaline and saline conditions, respectively. Alternatively, organic co-contaminants slightly lowered the PS NPs uptake in lettuce with a more pronounced decrease in saline water. These results underscore the impactful interactions of hydrophobic organic pollutants and increasing MNPs on a dynamic global environment.