拉丁美洲的过去与未来

Pub Date : 2024-03-25 DOI:10.1017/lar.2024.18

Clare A. Sammells

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Oakland: University of California Press, 2021. Pp. ix–xiv + 322. $34.95 paperback, $85 cloth. ISBN: 9780520343375.\n Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. By María Elena García. Oakland: University of California Press, 2021. $30 paper, $85 cloth. Pp. ix + 320. ISBN: 9780520301900.\n Food in Cuba: The Pursuit of a Decent Meal. By Hanna Garth. Stanford, CA: Stanford University Press, 2020. Pp. ix + 232. $26 paperback, $105 cloth. ISBN: 9781503611092.\n Care of the Species: Races of Corn and the Science of Plant Biodiversity. By John Hartigan Jr. Minneapolis: University of Minnesota Press, 2017. Pp. xxviii + 346. $27.00 paperback, $108.00 cloth. ISBN: 9780816685356.\n Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortíz Cuadra. Chapel Hill: University of North Carolina Press, 2013. Pp. xvi + 388. $40 paperback. ISBN: 9781469608822.\n The Neoliberal Diet: Healthy Profits, Unhealthy People. By Gerardo Otero. Translated by Russ Davidson. Austin: University of Texas Press, 2018. Pp. xvi + 256. $34.95 paperback. ISBN: 9781477316986.\n Rice in the Time of Sugar: The Political Economy of Food in Cuba. By Louis A. Pérez Jr. Chapel Hill: University of North Carolina Press, 2019. Pp. xii-xiv + 264. $35.50 paperback, $99 cloth. ISBN: 9781469651422.\n Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. Edited by Stacey Schwartzkopf and Kathryn E. Sampeck. Austin: University of Texas Press, 2017. Pp. xvii + 220. $27.95 paperback. ISBN: 9781477313879.\n Quinoa: Food Politics and Agrarian Life in the Andean Highlands. By Linda J. Seligmann. Urbana: University of Illinois Press, 2023. Pp. xvi + 201. $25 paperback. ISBN: 9780252086885.\n Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States. By Heidi Tinsman. Durham, NC: Duke University Press, 2014. Pp. xi + 363. $29.95 paperback, $104.95 cloth. ISBN: 9780822355359.\n Migrant Marketplaces: Food and Italians in North and South America. By Elizabeth Zanoni. Champaign: University of Illinois Press, 2018. Pp. xii + 273. $32.00 paperback. ISBN: 9780252083297.","PeriodicalId":0,"journal":{"name":"","volume":" 971","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cooking in the Past and for the Future in Latin America\",\"authors\":\"Clare A. Sammells\",\"doi\":\"10.1017/lar.2024.18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This essay reviews the following works:\\n Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2017. Pp. vii + 196. $39.95 paperback, $114.00 cloth. ISBN: 9781474234689.\\n Taste, Politics, and Identities in Mexican Food. Edited by Steffan Igor Ayora-Díaz. 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引用次数: 0

摘要

本文评述了以下作品：烹饪技术：墨西哥和拉丁美洲烹饪实践的变革》。由 Steffan Igor Ayora-Díaz 编辑。纽约：Bloomsbury Academic, 2017.第 vii + 196 页。平装本 39.95 美元，布装 114.00 美元。ISBN：9781474234689。墨西哥饮食中的口味、政治与身份》。由 Steffan Igor Ayora-Díaz 编辑。纽约：布鲁姆斯伯里学术出版社，2019 年。第 xii + 228 页。平装本 42.95 美元，布面 131.00 美元。ISBN：9781350066670。粮食与革命：1960-1993年尼加拉瓜的反饥饿斗争》。作者：Christiane Berth。宾夕法尼亚州匹兹堡：匹兹堡大学出版社，2021 年。第 xi + 283 页。50.00 美元布版。ISBN：9780822946045。Sancocho de Mico。作者：Felipe Castilla Corza。波哥大：萨巴纳大学，2018 年。页码82.纸质版 13.68 美元。ISBN9789581204458。饥饿的革命：食物政治与现代智利的形成》。约书亚-弗雷斯-斯特林著。奥克兰：奥克兰：加利福尼亚大学出版社，2021 年。第 ix-xiv + 322 页。平装书 34.95 美元，布书 85 美元。ISBN：9780520343375。美食主义与种族幽灵：秘鲁的资本、文化和殖民故事》。作者：玛丽亚-埃莱娜-加西亚。奥克兰：奥克兰：加利福尼亚大学出版社，2021 年。纸质版 30 美元，布质版 85 美元。第 ix + 320 页。ISBN：9780520301900。古巴的食物：追求体面的一餐》。作者：汉娜-加思。加利福尼亚州斯坦福：斯坦福大学出版社，2020 年。第 ix + 232 页。平装书 26 美元，布书 105 美元。ISBN：9781503611092。物种关怀：玉米种族与植物生物多样性科学》。小约翰-哈蒂根著。明尼阿波利斯：明尼苏达大学出版社，2017 年。第 xxviii + 346 页。平装书 27.00 美元，布书 108.00 美元。ISBN：9780816685356。Eating Puerto Rico：美食、文化和身份的历史》（Eating Puerto Rico: A History of Food, Culture, and Identity）。Cruz Miguel Ortíz Cuadra 著。教堂山：北卡罗来纳大学出版社，2013 年。第 xvi + 388 页。40 美元平装。ISBN：9781469608822。新自由主义饮食：健康的利润，不健康的人群》（The Neoliberal Diet: Healthy Profits, Unhealthy People.作者：Gerardo Otero。Russ Davidson 译。奥斯汀：德克萨斯大学出版社，2018 年。第 xvi + 256 页。平装本 34.95 美元。ISBN：9781477316986。食糖时代的大米》（Rice in the Time of Sugar：古巴的粮食政治经济学》。小路易斯-A-佩雷斯著，查珀尔希尔：北卡罗来纳大学出版社，2019 年。第 xii-xiv + 264 页。平装书 35.50 美元，布书 99 美元。ISBN：9781469651422。物质与诱惑：早期现代中美洲的摄入商品》。由 Stacey Schwartzkopf 和 Kathryn E. Sampeck 编辑。奥斯汀：德克萨斯大学出版社，2017 年。第 xvii + 220 页。平装本 27.95 美元。ISBN：9781477313879。藜麦：安第斯高原的粮食政治与农业生活》。作者：Linda J. Seligmann。乌尔班纳：伊利诺伊大学出版社，2023 年。第 xvi + 201 页。平装 25 美元。ISBN：9780252086885。Buying into the Regime：冷战时期智利和美国的葡萄与消费》。作者：海蒂-廷斯曼。北卡罗来纳州达勒姆：杜克大学出版社，2014 年。第 xi + 363 页。平装书 29.95 美元，布书 104.95 美元。ISBN：9780822355359。移民市场：南北美洲的食品与意大利人》。伊丽莎白-扎诺尼著。香槟：伊利诺伊大学出版社，2018 年。第 xii + 273 页。32.00 美元平装本。ISBN：9780252083297。

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Cooking in the Past and for the Future in Latin America

This essay reviews the following works: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2017. Pp. vii + 196. $39.95 paperback, $114.00 cloth. ISBN: 9781474234689. Taste, Politics, and Identities in Mexican Food. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2019. Pp. xii + 228. $42.95 paperback, $131.00 cloth. ISBN: 9781350066670. Food and Revolution: Fighting Hunger in Nicaragua, 1960–1993. By Christiane Berth. Pittsburgh, PA: University of Pittsburgh Press, 2021. Pp. xi + 283. $50.00 cloth. ISBN: 9780822946045. Sancocho de Mico. By Felipe Castilla Corza. Bogotá: Universidad de la Sabana, 2018. Pp. 82. $13.68 paper. ISBN 9789581204458. Hungry for Revolution: The Politics of Food and the Making of Modern Chile. By Joshua Frens-String. Oakland: University of California Press, 2021. Pp. ix–xiv + 322. $34.95 paperback, $85 cloth. ISBN: 9780520343375. Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. By María Elena García. Oakland: University of California Press, 2021. $30 paper, $85 cloth. Pp. ix + 320. ISBN: 9780520301900. Food in Cuba: The Pursuit of a Decent Meal. By Hanna Garth. Stanford, CA: Stanford University Press, 2020. Pp. ix + 232. $26 paperback, $105 cloth. ISBN: 9781503611092. Care of the Species: Races of Corn and the Science of Plant Biodiversity. By John Hartigan Jr. Minneapolis: University of Minnesota Press, 2017. Pp. xxviii + 346. $27.00 paperback, $108.00 cloth. ISBN: 9780816685356. Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortíz Cuadra. Chapel Hill: University of North Carolina Press, 2013. Pp. xvi + 388. $40 paperback. ISBN: 9781469608822. The Neoliberal Diet: Healthy Profits, Unhealthy People. By Gerardo Otero. Translated by Russ Davidson. Austin: University of Texas Press, 2018. Pp. xvi + 256. $34.95 paperback. ISBN: 9781477316986. Rice in the Time of Sugar: The Political Economy of Food in Cuba. By Louis A. Pérez Jr. Chapel Hill: University of North Carolina Press, 2019. Pp. xii-xiv + 264. $35.50 paperback, $99 cloth. ISBN: 9781469651422. Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. Edited by Stacey Schwartzkopf and Kathryn E. Sampeck. Austin: University of Texas Press, 2017. Pp. xvii + 220. $27.95 paperback. ISBN: 9781477313879. Quinoa: Food Politics and Agrarian Life in the Andean Highlands. By Linda J. Seligmann. Urbana: University of Illinois Press, 2023. Pp. xvi + 201. $25 paperback. ISBN: 9780252086885. Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States. By Heidi Tinsman. Durham, NC: Duke University Press, 2014. Pp. xi + 363. $29.95 paperback, $104.95 cloth. ISBN: 9780822355359. Migrant Marketplaces: Food and Italians in North and South America. By Elizabeth Zanoni. Champaign: University of Illinois Press, 2018. Pp. xii + 273. $32.00 paperback. ISBN: 9780252083297.

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