Yea-Ji Kim, Jung-Heon Kim, J. Cha, Tae-Kyung Kim, H. W. Jang, Dong-Hyun Kim, Yun-Sang Choi
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Quality characteristics of meat analogs through the incorporation of
textured vegetable protein and Tenebrio molitor larvae in the
presence of transglutaminase
期刊介绍:
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.