Artifishial:自然性与 CRISPR 三文鱼

IF 3.5 2区 社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agriculture and Human Values Pub Date : 2024-02-19 DOI:10.1007/s10460-024-10548-5
Hannah Winther
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引用次数: 0

摘要

转基因生物过去遭到公众抵制的原因之一是,它们被视为 "不自然"。这种说法的部分依据与跨越物种界限有关,而跨越物种界限被认为在道德上是令人反感的。CRISPR 的出现有时被认为在这方面改变了伦理游戏规则,因为它不需要插入外来基因。本文基于一项生物伦理学实证研究,包括对非专业人士和其他利益相关者的个人访谈和焦点小组,分析了在有关鲑鱼养殖中使用 CRISPR 的道德可接受性的讨论中,对自然性的诉求所起的规范作用。文章讨论了在材料中发现的自然性的两个维度--以物种特有的自然方式生存和不受人类影响--并认为这些维度为 CRISPR 的应用制定了标准,导致我们对养殖鲑鱼的道德责任与我们对作为受威胁物种的野生鲑鱼的道德责任之间的冲突。报告还指出了一个悖论,随着气候变化和生物多样性的进一步丧失,这个悖论很可能会变得更加突出,即自然(被理解为不受人类影响的事物)被视为一种理想,而保护自然的原始状态则可能依赖于技术和人类干预。
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Artifishial: naturalness and the CRISPR-salmon

One of the reasons why GMOs have met public resistance in the past is that they are perceived as “unnatural”. The basis for this claim has, in part, to do with crossing species boundaries, which is considered morally objectionable. The emergence of CRISPR is sometimes argued to be an ethical game-changer in this regard since it does not require the insertion of foreign genes. Based on an empirical bioethics study including individual interviews and focus groups with laypeople and other stakeholders, this article analyses the normative role of appeals to naturalness in discussions about the moral acceptability of using CRISPR in salmon farming. It discusses two dimensions of naturalness found in the material– living by species-specific nature and being unaffected by humans– and argues that these dimensions put down criteria for the application of CRISPR that lead to a conflict between our moral duties towards the farmed salmon and those we hold towards the wild salmon as a threatened species. It also points to a paradox which is likely to gain traction with further climate change and biodiversity loss, namely that while nature, understood as that which is unaffected by humans, is presented as an ideal, conserving nature in its pristine state may rely on technology and human intervention.

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来源期刊
Agriculture and Human Values
Agriculture and Human Values 农林科学-科学史与科学哲学
CiteScore
6.70
自引率
13.30%
发文量
97
审稿时长
>36 weeks
期刊介绍: Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
期刊最新文献
Books received Books received Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England Equity and resilience in local urban food systems: a case study
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