{"title":"使用生长物质对苏丹葡萄汁化学成分的影响","authors":"K. Sultanov, P. Egamberdiev, I.S. Jo‘lbekov","doi":"10.37547/ajahi/volume04issue02-08","DOIUrl":null,"url":null,"abstract":"In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times inthe vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches.","PeriodicalId":495288,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE\",\"authors\":\"K. Sultanov, P. Egamberdiev, I.S. Jo‘lbekov\",\"doi\":\"10.37547/ajahi/volume04issue02-08\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times inthe vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches.\",\"PeriodicalId\":495288,\"journal\":{\"name\":\"American Journal Of Agriculture And Horticulture Innovations\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal Of Agriculture And Horticulture Innovations\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.37547/ajahi/volume04issue02-08\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal Of Agriculture And Horticulture Innovations","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.37547/ajahi/volume04issue02-08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE
In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times inthe vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches.
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