Juliana Silva de Abreu, Laura Helena de Oliveira Côrtes, Camilah Zappes Zappes
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引用次数: 0
摘要
在巴西东南部,手工捕鱼社区居住、经营并受到来自不同经济部门的干扰。因此,本研究旨在从 ES 沿海中间地带手工捕鱼者的传统知识中找出有关手工捕鱼实践的关键点。2022 年,通过一份包含开放式和封闭式问题的半结构化问卷,对个体渔民进行了 102 次人种学访谈。通过 SWOT 分析(优势、劣势、机会和威胁)确定了捕鱼的关键点。所有参与者均为男性(n=102;100%),他们表示负面关键点(弱点和威胁)对捕鱼的影响最大。从这些渔民的角度来看,干扰手工捕鱼的主要问题是缺乏足够的鱼类储存、船只不稳定、鱼类资源减少、鱼类极易变质、传统知识贬值,以及中间商的存在阻碍了鱼类生产的商业化,使其无法直接从渔民转向最终消费者。确定这些关键点有助于认识到生产链中的缺陷,并认识到可以通过与该行业的经济、生态和社会发展有关的公共政策和共同管理战略将这些缺陷降至最低。
Critical Points Concerning Artisanal Fishing: an Analysis from the Perspective of Artisanal Fishers in Southeastern Brazil
In Southeastern Brazil, artisanal fishing communities reside, operate and suffer from interference originating from various economic branches. Thus, this study is aimed at identifying the critical points concerning the practice of artisanal fishing from the traditional knowledge of artisanal fishers in the coastal mesoregion of ES. 102 ethnographic interviews were conducted in 2022 with artisanal fishers through a semistructured questionnaire containing both open and closed questions. The critical points of fishing were identified through a SWOT analysis (strengths, weaknesses, opportunities, and threats). All the participants were men (n=102; 100%), and they reported that negative critical points (weaknesses and threats) exert the greatest influence on fishing. From the perspective of these fishers, the main problems that interfere with artisanal fishing are the lack of adequate fish storage, the precariousness of the vessels, the reduction in fish stocks, the high perishability of fish, the devaluation of traditional knowledge, and the presence of middlemen that prevent the commercialization of fish production from moving directly from the fisher to the final consumer. The identification of these critical points enables the recognition of flaws in the production chain and the realization that they can be minimized through public policies and comanagement strategies related to the economic, ecological, and social development of the sector.