{"title":"Ceremai(Phyllanthus Acidus L. Skeels)果实提取物的标准化和弹性蛋白酶抑制活性","authors":"Eneng Elda Ernawati","doi":"10.26874/jkk.v6i2.225","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17768,"journal":{"name":"Jurnal Kartika Kimia","volume":"262 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Standardisasi Ekstrak Buah Ceremai (Phyllanthus Acidus L. Skeels) dan Aktivitas Inhibisi Enzim Elastase\",\"authors\":\"Eneng Elda Ernawati\",\"doi\":\"10.26874/jkk.v6i2.225\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17768,\"journal\":{\"name\":\"Jurnal Kartika Kimia\",\"volume\":\"262 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Kartika Kimia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26874/jkk.v6i2.225\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Kartika Kimia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26874/jkk.v6i2.225","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0