餐饮业税收对增加勿加泗地区税收的有效性分析

Dian Wahyudin, Ninu Hindriani Astuti
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引用次数: 0

摘要

摘要实施财政权力下放是为了赋予各地区挖掘和管理地区发展潜力的权力。税收对发展做出了重大贡献,其中之一就是由地区政府管理、地区税务局作为征收机构的餐饮税。勿加泗市地区税务局在征收餐饮税方面效率低下。这可以从 2018-2022 年的收入数据中看出,该数据呈下降趋势。本研究的目的是分析餐饮业税收征收的有效性,分析所面临的抑制因素以及克服餐饮业税收征收抑制因素的努力。本研究采用定性描述法。本研究使用的数据主要来自对信息提供者的深入访谈,而二手数据则来自文件、文献书籍或研究报告。本研究根据 Lubis 和 Huseini(2014: 35)的观点,即来源、过程和目标方法,采用目的性抽样技术选取了 7 名信息提供者,并将其作为研究重点。结果显示(1)勿加西市地区税务局征收餐饮税的效果并不理想。(2) 存在抑制因素,即 a. 与人力资源的能力和构成、配套基础设施、未更新的标准操作程序、检查范围和未对员工进行奖励有关的内部因素,b. 外部因素包括经济条件(如气候条件、通货膨胀率、经济增长等)、纳税人意识淡薄、纳税人不了解税收政策、纳税人不愿意缴纳税款等。b.外部因素包括经济条件(如气候条件、通货膨胀率、经济增长等)、纳税人意识淡薄、避税和逃税行为、仍有顽皮的纳税人(3)努力克服内部抑制因素,即提高人力资源能力、嵌入式监督和奖惩制度,而外部因素则是大规模社会化和税收数字化。
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Analysis of The Effectiveness of Restaurant Tax Collection in Increasing Regional Tax Revenue in The Regional Revenue Agency of Bekasi
Abstract. The implementation of fiscal decentralization is to give authority to the regions to explore and manage the potential to finance regional development. Taxes make a major contribution to development, one of which is the restaurant tax which is managed by the Regional Government with the Regional Revenue Agency as the collection agency. At the Regional Revenue Agency of Bekasi City, there is ineffectiveness in collecting restaurant tax. This can be seen from the revenue data which experienced a downward trend from 2018-2022. The purpose of this study is to analyze the effectiveness of restaurant tax collection, analyze the inhibiting factors faced and efforts to overcome the inhibiting factors of restaurant tax collection. This research uses a qualitative descriptive method. The data used in this research is primary data sourced from in-depth interviews with informants, while secondary data comes from documentation, literature books or studies. This research appointed 7 informants who were selected using purposive sampling technique with the focus of the research using an approach based on the opinion of Lubis and Huseini (2014: 35), namely the source, process and target approach. The results showed that: (1) The effectiveness of restaurant tax collection at the Regional Revenue Agency of Bekasi City is not optimal. (2) There are inhibiting factors, namely a. Internal factors related to the capability and composition of human resources, supporting infrastructure, SOPs that are not updated, the scope of inspection and no reward for employees, b. external factors consist of economic conditions (ex. covid conditions, inflation rate, economic growth, etc.), low taxpayer awareness, tax avoidance and tax evasion practices, there are still naughty taxpayers (3) Efforts made in overcoming internal inhibiting factors, namely by increasing the capability of human resources, embedded supervision and reward punishment systems, while for external factors are massive socialization and tax digitalization.
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