PROPERTIES OF CATALASE ACTIVITY AND TRANSPIRATION INTENSITY IN PLANT FRUIT ORGANS

Various internal physiological processes represent a complex set of biochemical reactions. This includes a violation of the supply and transformation of minerals, a lack of phytohormones, vitamins and a violation of redox processes, etc. The article presents data on the activity of catalase in the leaves and fiber of cotton varieties that differ in the percentage of fruit abscission and yield. The intensity of transpiration in these varieties is also shown. Experiments have shown that the higher the catalase activity, the higher the transpiration rate of all cotton varieties. Based on the conclusion that such a complex process as fruit abscission is associated with the activity of catalase and the intensity of transpiration.