菜谱体裁模式的演变

Izabela Kuśnierek
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摘要

几个世纪以来,烹饪食谱这一体裁因其传播媒介的不同而经历了许多变化。最初,它以口头形式出现,但随着文字的发展,它也开始以书面形式出现。视听媒体发明后,烹饪建议开始通过电视传播,随着时间的推移,也开始通过互联网(YouTube、Instagram、TikTok)传播。最初的菜谱由被广泛视为权威的人制定,但后来任何互联网用户都可以成为创作者。受众的类型也发生了变化。被动的读者变成了积极主动的烹饪建议共同创造者。
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Ewolucja wzorca gatunkowego przepisu kulinarnego
The culinary recipe is a genre that has undergone numerous modifications related to its transmission medium over the centuries. Originally, it functioned in the oral form, but with the development of writing, it began to appear in the written form as well. After the invention of audiovisual media, cooking advice began to be made available via television and, over time, also via the Internet (YouTube, Instagram, TikTok). The first recipes were formulated by people widely regarded as authorities, but later any Internet user could become a creator. The type of audience has also changed. The passive reader has become an active and dynamic co-creator of culinary advice.
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